Barbera Frizzante DOC - Az. Agricola Gaggioli 2023

Az. Agricola Gaggioli

Barbera · Barbera DOC · 75 cl · 2023

-19%
Recommended price: CHF 14.27
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Technical information
Producer Az. Agricola Gaggioli
Name Barbera DOC
Variety Barbera
Vintage 2023
Gradation 11.5%
Format 75 cl
Aromatic profile Fruity, notes of cherry and raspberry
Vinification method Fermentation with refermentation in bottle
Region Piedmont
Production area Colli Bolognesi
Country Italy
Type Sparkling red wine
Aging Stainless steel
Color Bright ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, cheeses, meat dishes
Barbera Frizzante DOC - Az. Agricola Gaggioli is born in the heart of Piedmont, a land famous for its renowned indigenous grape varieties. This wine expresses with liveliness and freshness all the typical characteristics of Barbera, offering a bright ruby color and a fine and persistent perlage to the glass. On the nose, it opens with aromas of fresh red fruits such as cherries and wild strawberries, accompanied by light floral notes and a mineral hint that lends elegance.

On the palate, it is harmonious and lively, with a pleasant acidity that balances the softness of the body, making it ideal to accompany traditional Piedmontese dishes, appetizers, and fresh cheeses. The aging takes place in steel, preserving the freshness and natural effervescence typical of this quality sparkling wine. A refined sip that celebrates the territory and local winemaking tradition.
The winery

Azienda Agricola Gaggioli (Maria Letizia) – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Gaggioli (Maria Letizia).

Winery and agritourism located in the Colli Bolognesi (Zola Predosa, BO) producing DOC and DOCG wines with a particular focus on Pignoletto. Offers direct sales, tastings and rural hospitality.
Region: Emilia-Romagna
Country: Italia
Grapes: Pignoletto (Grechetto Gentile), Pinot Bianco, Sauvignon Blanc, Barbera, Merlot, Cabernet Sauvignon, Chardonnay
Specializing in Pignoletto, with DOCG bottlings and sparkling wines in Metodo Classico and Charmat. Farm stay "Borgo delle Vigne", converted from estate buildings, with a restaurant and guest rooms. Direct sales, tastings and winery visits Important recognitions: 3 Bicchieri Gambero Rosso 2022 for the Pignoletto Superiore and awards in competitions and wine guides. Production geared toward domestic and international markets.
Winery history
The Gaggioli estate is a family-run operation of the Colli Bolognesi with a long history in viticulture and, over time, has complemented its wine production with the agriturismo Borgo delle Vigne, created from the renovation of the estate’s buildings. The family's role is locally recognized for their contribution to the area.
Production philosophy
Production aimed at enhancing the local area: everyday wines carefully vinified, revival of local traditions, and integration with food-and-wine hospitality and zero-km sourcing.
Terroir and vineyards
Located in Zola Predosa, in the Colli Bolognesi. The area is well suited to Pignoletto and to international and indigenous grape varieties cultivated on the hills surrounding the estate.
Awards and recognitions
Numerous national and international awards: among them, Pignoletto Superiore DOCG was awarded 3 Bicchieri in 2022; medals and mentions in guides and competitions.

Official Awards

Expert Prize Description Vintage