Barolo Riserva - Sottocastello di Novello - Ca' Viola 2013

Ca' Viola

Format: 75 cl

-12%
Recommended price: CHF 125.08
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Technical information
Producer Ca' Viola
Name Barolo Riserva DOCG
Variety Nebbiolo
Vintage 2013
Gradation 14.5%
Format 75 cl
Aromatic profile Notes of rose, spices, cherry, leather
Vinification method Steel fermentation, long maceration
Region Piedmont
Production area Langhe, Novello
Country Italy
Type Still red wine
Aging Minimum 5 years
Type of cask Large oak casks and barriques
Color Intense garnet red
Serving temperature 18-20°C
Recommended consumption After 10 years from harvest
Pairing Red meats, game, aged cheeses
The Barolo Riserva from Ca' Viola, originating from the hilly territory of Novello in the heart of the Langhe, is a wine that fully expresses the elegance of Nebbiolo, the principal grape of this denomination. This Barolo stands out for its long aging, which lasts at least five years, during which it gains complexity and depth thanks to maturation in oak barrels. In the glass, it presents an intense garnet red color, while on the nose it offers a broad bouquet with scents of withered roses, cherry, and sweet spices, accompanied by elegant notes of licorice and balsamic hints. On the palate, it reveals itself to be structured and enveloping, with fine tannins and a refined gustatory balance that ensures a long persistence. Ideal for accompanying red meat dishes, braised meats, and aged cheeses, this Barolo Riserva represents a refined expression of the Novello terroir.
The winery

Ca' Viola – Winery in Piemonte

Discover the story and wines of Ca' Viola.

A Langhe (Piedmont) winery led by winemaker Giuseppe "Beppe" Caviola, producing Barolo, Barbera, Dolcetto and white wines such as Riesling and Chardonnay.
Region: Piemonte
Country: Italia
Founded: 1991
Grapes: Nebbiolo, Barbera, Dolcetto, Riesling, Chardonnay, Arneis
Main vineyards in Montelupo with marl-limestone and sandy soils. Producer of Barolo and selections of Dolcetto, Barbera and white wines Founded and led by winemaker Giuseppe "Beppe" Caviola. Barolo Novello 2018 awarded five grappoli by Bibenda Headquarters and visitor reception at Borgata San Luigi 11, Dogliani
Winery history
Ca' Viola was established from the winemaking activity of Giuseppe Caviola. The estate took its first steps in the early 1990s, beginning with leased vineyards in Montelupo Albese and its first artisanal vinifications. Over time the business has developed wines of Dolcetto, Barbera and Nebbiolo; the production site and hospitality activities are concentrated in Dogliani.
Production philosophy
Strong focus on terroir and quality: production focused on expressing local grapes through minimally invasive vinification, research that blends tradition and innovation, and oenological consultancy to deepen the understanding of wine in its various aspects.
Terroir and vineyards
The estate works vineyards in the Langhe, with principal plots in Montelupo, in Novello and in Bossolasco. The vines are tended on steep slopes and at elevations that contribute structure and longevity to the wines.
Awards and recognitions
Among the advertised accolades is the Barolo Novello 2018, which was awarded five grapes by Bibenda. Founder Giuseppe "Beppe" Caviola is cited as Enologist of the Year in several secondary sources.

Official Awards

Expert Prize Description Vintage