Bianco IGT "Thea" - Bio - Tremonti 2023

Tremonti

Petit Manseng 100% · Rubicone IGT 'Thea' · 75 cl · 2023

-21%
Recommended price: CHF 34.55
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Technical information
Producer Tremonti
Name Rubicone IGT 'Thea'
Variety Petit Manseng 100%
Vintage 2023
Gradation 15.0%
Format 75 cl
Aromatic profile Chamomile, aromatic herbs, candied fruit, yellow fruit
Vinification method Cryomaceration; aging in steel
Region Emilia-Romagna
Production area Vigna della Lago, Podere di Imola (150 m a.s.l.)
Country Italy
Type Structured still white wine
Aging Aging in steel; can evolve in cellar
Type of cask Steel (partial wood use reported)
Color Intense golden yellow
Serving temperature 12-14 °C
Recommended consumption Drink now; can evolve in cellar
Pairing Meat pasta, roasted fish, white meats
The Bianco IGT "Thea" from Tremonti is an organic white wine with a reserved, versatile character. In the glass it shows a bright straw color with greenish highlights; on the nose it opens with delicate aromas of white flowers, white-fleshed fruit and light citrus hints. The body is slim, supported by balanced freshness that emphasizes a pleasant sapidity without excess. The approach is measured, aiming to highlight simplicity and elegance rather than bold olfactory statements. The overall structure favors balance and gustatory clarity, resulting in a frank, sincere expression among organic whites.

On the palate it offers a smooth, discreet drinkability, suited to those seeking an easy-to-pair white. It pairs with vegetable-based starters, delicate fish dishes, shellfish and fresh cheeses; it can also accompany everyday cooking without overpowering flavors. Also good as an aperitif. Serve cool, avoiding temperatures that are too low which would mask aromatic cues; serving temperature around 10–12 °C. A reasonable choice for those who prioritize wines from organic farming and immediate drinkability.
The winery

Tre Monti – Winery in Emilia-Romagna

Discover the story and wines of Tre Monti.

Family-run winery (Tre Monti Srl Soc. Agricola) based in Imola (BO) with estates also near Forlì. Produces organic, low-intervention wines, including the macerated Trebbiano 'Piùttosto'.
Region: Emilia-Romagna
Country: Italy
Winery history
The Navacchia family started the business in the early 1970s after purchasing the farm (1966). Tre Monti was formally established in 1974. Over the years the estate gained recognition for quality (first awards in the 1990s) and pursued cellar experimentation; in 2013 they introduced Georgian amphorae (birth of Vitalba) and consolidated international distribution. (source: producer).
Production philosophy
Certified organic production; low-intervention approach in vineyard and cellar, experimentation (macerations, Georgian amphorae, cement tanks) to express the territory and raw material.
Terroir and vineyards
Two main estates on the hills between Imola and Forlì (Podere di Petrignone for the Trebbiano 'Piùttosto'); clay–silt soils; altitude about 150 m asl (for Petrignone vineyard). Appellations: Rubicone IGP, Colli d'Imola, Romagna.

Official Awards

Expert Prize Description Vintage