Podere Vecciano

Bianco Rubicone IGP Biodinamico - BorgoFriano - Podere Vecciano

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Format: 75 cl

-15%

CHF 11.03

Recommended price: CHF 13.09

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Podere Vecciano
Name	Bianco Rubicone IGP
Variety	Chardonnay, Grechetto Gentile
Gradation	12.5%
Format	75 cl
Aromatic profile	Fruity and floral
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Rubicone
Country	Italy
Type	White wine
Aging	Aging on lees in steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Within 2 years from harvest
Pairing	Appetizers, fish, light dishes

Description

The Bianco Rubicone IGP Biodynamic from BorgoFriano, produced by the acclaimed Podere Vecciano winery, represents a surprisingly fresh and vigorous interpretation of the white wines from the historic Rubicone region. Located in the heart of Emilia-Romagna, this winery pays special attention to biodynamic farming methods, which are reflected in the purity and authenticity of this wine.

Hailing from a well-defined terroir, the Bianco Rubicone IGP Biodynamic stands out for its aromatic complexity and elegant structure. On the nose, it offers a captivating bouquet with notes of white-fleshed fruits such as peaches and pears, enriched by nuances of white flowers and a light touch of aromatic herbs. The influence of biodynamic viticulture is evident in how the aromas develop and persist with remarkable freshness.

On the palate, the wine presents a balanced vibrancy, supported by good acidity that leads to a clean and invigorating finish. The palate is pampered with a soft, almost silky texture that complements the olfactory sensations and invites a second sip.

Ideal as an aperitif, this white wine pairs splendidly with fish dishes, seafood, and light vegetable-based preparations. It is also suitable for accompanying fresh cheeses or pasta dishes with delicate sauces.

Serve at a temperature of about 8-10°C to enhance all its qualities. A true testament to the harmony between nature and winemaking technique, this Bianco Rubicone IGP Biodynamic is more than just a wine; it is a statement of sustainability and respect for the land that nurtures it.

MATCH IT WITH:

How to serve

Glass:

Medium Opening Goblet

Find out more

Serve to:

8-10°C

When to drink it:

This wine is good immediately but you can age it for 2-3 years

Production area

Emilia-Romagna

The winery

Podere Vecciano – Winery in Emilia-Romagna

Discover the story and wines of Podere Vecciano.

A farm and winery located in Vecciano, in the municipality of Coriano (RN), producing wines and extra virgin olive oil with an organic approach, and offering direct sales and wine tourism.

Region: Emilia-Romagna

Country: Italia

Grapes: Rebola, Sangiovese, Pagadebit, Famoso, Chardonnay, Trebbiano, Montepulciano, Cabernet Sauvignon, Merlot, Petit Verdot

Headquarters at Via Vecciano 23, Coriano. Declared organic agricultural practices oriented toward sustainability. Production of local wines and extra virgin olive oil. Winery recently renovated, featuring winemaking and barrel-aging facilities. Direct sales, tastings and on-site experiences at the winery.

Shop all wines from Podere Vecciano The winery Podere Vecciano

Winery history

Podere Vecciano is a family-run estate led by Davide Bigucci, who has guided the estate toward sustainable agricultural practices. The winery has been renovated to integrate with the landscape and houses full winemaking facilities, barrel ageing and an in-house bottling line. The estate offers visits, tastings and experiences related to the local area.

Production philosophy

The winery states that it works in harmony with nature, following the natural cycles of its vineyards and favouring organic and sustainable farming practices to produce wines that express the character of the territory without forced intervention.

Terroir and vineyards

The vineyards are located on the hills of the Rimini hinterland, in the Coriano/Vecciano area. The microclimate is influenced by proximity to the sea and by the typical calcareous-clay soils, which are well suited to both indigenous and international grape varieties.