Bourgogne Côtes d’Auxerre Blanc Corps de Garde - Guilhem et Jean Hugues Goisot Loading product media…

Bourgogne Côtes d’Auxerre Blanc Corps de Garde - Guilhem et Jean Hugues Goisot 2023

Guilhem et Jean-Hugues Goisot
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Chardonnay Bourgogne Côtes d’Auxerre Blanc 75 cl 2023

-8% Extra from 6 bottles
CHF 28.57−20%(CHF 38.09/ℓ)
Recommended price: CHF 35.79

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 26.28
You save CHF 13.71 on 6 bottles

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Technical information

Producer
Guilhem et Jean-Hugues Goisot
Name
Bourgogne Côtes d’Auxerre Blanc
Variety
Chardonnay
Vintage
2023
Gradation
13.0%
Format
75 cl
Aromatic profile
Fruity, notes of green apple and citrus
Vinification method
Stainless steel fermentation, aging in barrels
Aging
6-12 months
Type of cask
Oak barrels
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Advice to enjoy this wine at its best.

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Originating from the renowned lands of Burgundy in France, the Bourgogne Côtes d’Auxerre Blanc Corps de Garde by Guilhem et Jean Hugues Goisot is an excellent example of pure Chardonnay. This white wine stands out for its aromatic complexity and its meticulously balanced nuances.

On the nose, it offers an intriguing bouquet of ripe fruit like peach and green apple, enriched by subtle notes of vanilla and fresh almond, resulting from its aging in oak barrels. On the palate, it presents an elegant structure and a lively acidity that promises an excellent aging potential. The finish is long and persistent, with a delicate return of fruity hints and a slight buttery note.

This wine pairs wonderfully with elaborate fish dishes, seafood, and creamy cheeses. Serve it slightly chilled to enhance all its qualities. A sophisticated wine that satisfies both the palate of connoisseurs and novices eager to explore the richness of Burgundy white wines.

The winery

Guilhem et Jean-Hugues Goisot

Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Grape varieties
Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
  • Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
  • Certified organic and biodynamic.
  • Declared production: approximately 145,000 bottles per year and about 20 cuvées.
  • White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
  • Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
The story
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognition
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.