Bourgogne Côtes d’Auxerre Blanc Gueules de Loup - Guilhem et Jean Hugues Goisot Loading product media…

Bourgogne Côtes d’Auxerre Blanc Gueules de Loup - Guilhem et Jean Hugues Goisot

Guilhem et Jean-Hugues Goisot
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Chardonnay Bourgogne Côtes d’Auxerre Blanc 75 cl

-8% Extra from 6 bottles
CHF 35.68−15%(CHF 47.57/ℓ)
Recommended price: CHF 41.97

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 32.82
You save CHF 17.12 on 6 bottles

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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

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Technical information

Producer
Guilhem et Jean-Hugues Goisot
Name
Bourgogne Côtes d’Auxerre Blanc
Variety
Chardonnay
Gradation
13.0%
Format
75 cl
Aromatic profile
Fruity, notes of green apple and citrus
Vinification method
Stainless steel fermentation, aging in barrels
Aging
6-12 months
Type of cask
Oak barrels
Color
Straw white
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The Bourgogne Côtes d’Auxerre Blanc Gueules de Loup produced by Guilhem and Jean Hugues Goisot is truly a gem of Burgundy's winemaking. This white wine is distinguished by its refined elegance and extraordinary purity. Made entirely from Chardonnay grapes, cultivated following strict organic principles, this wine reflects the essence of its terroir.

On the nose, the Gueules de Loup offers a complex and intensely aromatic bouquet, with notes of ripe fruits such as peach and pear, nuances of white flowers, and a slight mineral touch reminiscent of flint. On the palate, the structure is well-balanced: it is fresh but with a medium body, a lovely acidity leading to a long and pleasantly persistent finish.

Served at a temperature of 10-12°C, this wine is excellent to savor young but also has good aging potential. It pairs beautifully with fish dishes, seafood, delicate poultry, or as an aperitif. A wine that seduces with its elegance and ability to clearly express the character of its territory.

The winery

Guilhem et Jean-Hugues Goisot

Borgogna (Bourgogne) - Yonne, Borgogna settentrionaleFrancia

A family-run estate in northern Burgundy (Saint‑Bris‑le‑Vineux) producing white and red wines using organic and biodynamic methods, showcasing the terroirs of Saint‑Bris, Irancy, Chablis and Côtes d'Auxerre.
Grape varieties
Chardonnay, Pinot Noir, Aligoté, Sauvignon (Sauvignon blanc e Sauvignon gris / Fié‑gris)
  • Approximately 30 hectares spread across Saint‑Bris, Irancy and Chablis.
  • Certified organic and biodynamic.
  • Declared production: approximately 145,000 bottles per year and about 20 cuvées.
  • White and red wines that express Kimmeridgian soils, vinified with indigenous yeasts and with limited use of SO₂.
  • Cuvée from local appellations: Saint‑Bris, Côtes d'Auxerre, Irancy, and Chablis.
The story
Family-owned estate with deep roots in the vineyards of the Grand Auxerrois. Jean‑Hugues and his wife Ghislaine have led the business since the late 20th century, and today their son Guilhem, together with his wife Marie, is part of the management. The estate’s website highlights the vineyard’s long-standing presence in the area and the transmission of family know-how across generations.
Production philosophy
Vineyard and cellar work oriented toward respect for the living world: managed under certified organic agriculture and biodynamic practices. Winemaking with indigenous yeasts, moderate use of SO₂, and choice of ageing vessels according to the terroir and the age of the vines to seek the fullest expression of the soil.
Terroir and vineyards
Vineyards spread across the Grand Auxerrois, with parcels in the communes of Saint‑Bris‑le‑Vineux, Irancy and Chablis. Soils are typically Kimmeridgian—clays and marls that impart minerality and tension to the wines.
Awards and recognition
Appearances and recognitions at the Concours des Vins du Grand Auxerrois: among the mentions are wines from the domaine that were awarded or singled out in categories such as Whites, Reds, Saint‑Bris and Irancy, according to the competition's official results.