La Crotta di Vegneron

Chambave Supèrieur - Quatres Vignebles - La Crotta di Vegneron 2022

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Format: 75 cl

-10%


Recommended price: CHF 25.36
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The denomination "Chambave Supérieur" indicates a superior quality wine produced in the Chambave area, in the Aosta Valley, an Italian region known for the production of distinctive wines thanks to its alpine climate and particular soils. The Aosta Valley is famous for its native vines and viticulture techniques adapted to its mountain landscape.

"Quatre Vignobles" suggests that this wine may be the result of blending grapes from four different vineyards, selected for their unique qualities and the contribution each can make to the final blend. This approach allows us to create complex and balanced wines, which reflect the diversity of the Aosta Valley terroir.

La Crotta di Vegneron is a wine cooperative based in Chambave, which brings together winemakers in the area to promote local wines and enhance native vines. The wines produced by La Crotta di Vegneron are appreciated for their quality and authenticity, and often express the unique character of the grape variety and territory of origin.

A Chambave Supérieur tends to be a wine with a greater concentration and intensity of flavours, thanks also to prolonged aging compared to the standards of the appellation. It can present aromatic notes typical of the region's wines, such as berries, flowers, alpine herbs and a touch of minerality, with a harmonious balance between acidity, body and alcohol.


The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.

Official Awards

Expert Prize Description Vintage