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Château le Carmes Haut Brion - Pessac Lognan 2022
Pessac LognanCabernet franc, Merlot, Cabernet sauvignon Château Les Carmes Haut-Brion - Pessac-Léognan 75 cl 2022
CHF 276.28−13%(CHF 368.37/ℓ)
Recommended price: CHF 317.63
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pessac Lognan
- Name
- Château Les Carmes Haut-Brion - Pessac-Léognan
- Variety
- Cabernet franc, Merlot, Cabernet sauvignon
- Vintage
- 2022
- Gradation
- 13.5%
- Format
- 75 cl
- Aromatic profile
- Black fruits, liquorice, chocolate, spices, floral notes
- Vinification method
- Fermentation in temperature-controlled tanks; partly whole-cluster
- Aging
- Aged in barrels and foudres (stated duration: 30 months)
- Type of cask
- Barrel (new and used) and foudre
- Color
- Intense red, deep purple
- Serving temperature
- 16–18 °C
- Recommended consumption
- Drinking window: about 10–20 years
- Pairing
- Grilled red meats, roasts, game, aged cheeses
- Region
- Bordeaux
- Country
- France
- Production area
- Pessac-Léognan
- Type
- Red wine
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Château le Carmes Haut Brion, offered by Pessac Lognan, is a red wine of measured character, intended for those seeking elegance without excess. In the glass it shows a medium ruby hue with deep, delicate reflections; the bouquet is composed and offers scents of ripe red fruit, light spicy notes and a hint of earthy nuance that adds complexity. The nose remains controlled, without excess, offering development and variety while maintaining a coherent profile.
On the palate it appears balanced, with a tannic framework that is present but polished and a freshness that supports the drinking experience. The finish is persistent without highlighting specific aromas beyond a return to fruity and spicy tones. It suits dishes of medium structure such as flavorful white meats, light stews and semi-aged cheeses; serving at a moderate temperature is recommended to appreciate tension and softness. Ideal for consumption in the coming years but capable of providing satisfaction in the short term.
On the palate it appears balanced, with a tannic framework that is present but polished and a freshness that supports the drinking experience. The finish is persistent without highlighting specific aromas beyond a return to fruity and spicy tones. It suits dishes of medium structure such as flavorful white meats, light stews and semi-aged cheeses; serving at a moderate temperature is recommended to appreciate tension and softness. Ideal for consumption in the coming years but capable of providing satisfaction in the short term.
The winery
Pessac Lognan
Bordeaux (Graves / Pessac-Léognan)France
Denomination Pessac-Léognan (often transcribed as "Pessac Lognan"), an appellation of the Graves subregion near Bordeaux, known for elegant red wines based on Cabernet/Merlot and for dry white wines based on Sauvignon/Sémillon.
- Grape varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec (Cot), Carménère, Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle
- A separate appellation from the Graves, officially recognized since 1987.
- Notable production of both structured red wines and premium dry white wines.
- Terroir characterized by gravel and mixed soils that promote balance and elegance.
- Featuring historic châteaux and producers included in the Crus Classés de Graves classification.
- A short distance from the city of Bordeaux, with a strong focus on wine tourism.
The story
The wine-growing area has ancient origins within the Bordeaux Graves; the AOC Pessac-Léognan was established as a separate appellation in the 1980s. The area is home to numerous historic châteaux and producers recognized for the consistent quality of their red and white wines.
Production philosophy
Showcase the terroir characterized by gravel and mixed soils, prioritizing fruit expression, balance and finesse over excess; promote the region through events, visits and collaborations with research institutes.
Terroir and vineyards
The appellation area typically includes the communes of Pessac, Léognan, Martillac, Mérignac, Talence, Gradignan, Cadaujac, Canéjan, Saint-Médard-d'Eyrans and Villenave-d'Ornon, southwest of the city of Bordeaux.
Awards and recognition
In the area there are producers recognized in the "Crus Classés de Graves"; the appellation, on the other hand, is home to historic châteaux with historic classifications.