Le Clarté de Haut Brion Blanc - Pessac Lognan 2022

Pessac Lognan

Sémillon; Sauvignon Blanc · La Clarté de Haut-Brion · 75 cl · 2022

-20%
Recommended price: CHF 282.62
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Technical information
Producer Pessac Lognan
Name La Clarté de Haut-Brion
Variety Sémillon; Sauvignon Blanc
Vintage 2022
Gradation 13.5%
Format 75 cl
Aromatic profile White flowers, citrus, white fruit, herbal notes, mineral
Vinification method Aged in barriques (45.6% new)
Region Pessac‑Léognan
Production area Haut‑Brion terroir (Ch. Haut‑Brion and La Mission)
Country France
Type White wine
Aging Barrique aging; 45.6% new barrels
Type of cask Barrique
Color Pale straw yellow
Serving temperature 10–12 °C
Pairing Shellfish, white fish, poultry, foie gras, goat cheese
Le Clarté de Haut Brion Blanc from Pessac Lognan is a white wine that suggests precision and balance. Visually it shows a clear, lively hue; on the nose it opens with delicate aromas of white flowers, ripe citrus and slight mineral notes, without being overly pronounced. The approach is restrained and controlled, suited to those seeking a measured product rather than something highly expressive. Overall, it is a wine that favors finesse and olfactory clarity and is suitable for informal tasting.

On the palate it displays an elegant structure, with fresh acidity and a restrained body that supports clean, flowing flavors. The persistence is moderate and leaves impressions of lemon zest, pear and a hint of aromatic herbs. Recommended with seafood starters, grilled fish, shellfish and vegetable dishes; serve at a cool temperature, around 8–10 °C. Suited to early consumption, it can also be enjoyed with light pairings or as an aperitif.
The winery

Pessac Lognan – Winery in Bordeaux (Graves / Pessac-Léognan)

Discover the story and wines of Pessac Lognan.

Denomination Pessac-Léognan (often transcribed as "Pessac Lognan"), an appellation of the Graves subregion near Bordeaux, known for elegant red wines based on Cabernet/Merlot and for dry white wines based on Sauvignon/Sémillon.
Region: Bordeaux (Graves / Pessac-Léognan)
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec (Cot), Carménère, Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle
A separate appellation from the Graves, officially recognized since 1987. Notable production of both structured red wines and premium dry white wines. Terroir characterized by gravel and mixed soils that promote balance and elegance. Featuring historic châteaux and producers included in the Crus Classés de Graves classification. A short distance from the city of Bordeaux, with a strong focus on wine tourism.
Winery history
The wine-growing area has ancient origins within the Bordeaux Graves; the AOC Pessac-Léognan was established as a separate appellation in the 1980s. The area is home to numerous historic châteaux and producers recognized for the consistent quality of their red and white wines.
Production philosophy
Showcase the terroir characterized by gravel and mixed soils, prioritizing fruit expression, balance and finesse over excess; promote the region through events, visits and collaborations with research institutes.
Terroir and vineyards
The appellation area typically includes the communes of Pessac, Léognan, Martillac, Mérignac, Talence, Gradignan, Cadaujac, Canéjan, Saint-Médard-d'Eyrans and Villenave-d'Ornon, southwest of the city of Bordeaux.
Awards and recognitions
In the area there are producers recognized in the "Crus Classés de Graves"; the appellation, on the other hand, is home to historic châteaux with historic classifications.