La Chapelle de La Mission Haut Brion - Pessac Lognan 2022
Pessac LognanCabernet Sauvignon, Merlot, Cabernet Franc Pessac‑Léognan AOC 75 cl 2022
CHF 176.14−8%(CHF 234.85/ℓ)
Recommended price: CHF 191.30
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pessac Lognan
- Name
- Pessac‑Léognan AOC
- Variety
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Vintage
- 2022
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red and black fruit, vanilla, spice
- Vinification method
- Fermentation in vats; aged in barriques (~28–31% new)
- Aging
- Aged in barriques ~18–20 months
- Type of cask
- Barrique (partly new)
- Color
- Dark garnet red
- Serving temperature
- 16–18°C
- Pairing
- Red meats, lamb, game, aged cheeses
- Region
- Bordeaux
- Country
- France
- Production area
- Talence and Pessac (Gironde)
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AILa Chapelle de La Mission Haut Brion - Pessac Lognan
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La Chapelle de La Mission Haut Brion - Pessac Lognan is a red wine bearing the indicated label, presenting a restrained and elegant profile. In the glass it shows a deep color; on the nose there are impressions of red and dark fruits, subtle spicy notes and a pleasant mineral hint. On the palate it is balanced, with soft tannins supporting a medium-bodied structure and a freshness that keeps the tasting lively. The finish is persistent without excess, leaving fruity traces and gentle spicy nuances.
It pairs with everyday dishes as well as slightly more structured preparations: light roasts, red meats that are not overly elaborate and medium-aged cheeses are possible matches. It is advisable to serve it slightly cool compared to room temperature and, if desired, let it breathe for a few minutes before serving. For storage keep it in a cool place away from heat sources; to best appreciate its qualities, it is preferable to consume it within a few years of purchase.
It pairs with everyday dishes as well as slightly more structured preparations: light roasts, red meats that are not overly elaborate and medium-aged cheeses are possible matches. It is advisable to serve it slightly cool compared to room temperature and, if desired, let it breathe for a few minutes before serving. For storage keep it in a cool place away from heat sources; to best appreciate its qualities, it is preferable to consume it within a few years of purchase.
The winery
Pessac Lognan
Bordeaux (Graves / Pessac-Léognan)France
Denomination Pessac-Léognan (often transcribed as "Pessac Lognan"), an appellation of the Graves subregion near Bordeaux, known for elegant red wines based on Cabernet/Merlot and for dry white wines based on Sauvignon/Sémillon.
- Grape varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec (Cot), Carménère, Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle
- A separate appellation from the Graves, officially recognized since 1987.
- Notable production of both structured red wines and premium dry white wines.
- Terroir characterized by gravel and mixed soils that promote balance and elegance.
- Featuring historic châteaux and producers included in the Crus Classés de Graves classification.
- A short distance from the city of Bordeaux, with a strong focus on wine tourism.
The story
The wine-growing area has ancient origins within the Bordeaux Graves; the AOC Pessac-Léognan was established as a separate appellation in the 1980s. The area is home to numerous historic châteaux and producers recognized for the consistent quality of their red and white wines.
Production philosophy
Showcase the terroir characterized by gravel and mixed soils, prioritizing fruit expression, balance and finesse over excess; promote the region through events, visits and collaborations with research institutes.
Terroir and vineyards
The appellation area typically includes the communes of Pessac, Léognan, Martillac, Mérignac, Talence, Gradignan, Cadaujac, Canéjan, Saint-Médard-d'Eyrans and Villenave-d'Ornon, southwest of the city of Bordeaux.
Awards and recognition
In the area there are producers recognized in the "Crus Classés de Graves"; the appellation, on the other hand, is home to historic châteaux with historic classifications.