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Le Petit Smith Haut Lafitte - Pessac Lognan 2022
Pessac LognanCabernet Sauvignon; Merlot; Cabernet Franc; Petit Verdot Le Petit Smith Haut Lafitte - Pessac-Léognan 75 cl 2022
CHF 64.56−18%(CHF 86.08/ℓ)
Recommended price: CHF 78.38
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Pessac Lognan
- Name
- Le Petit Smith Haut Lafitte - Pessac-Léognan
- Variety
- Cabernet Sauvignon; Merlot; Cabernet Franc; Petit Verdot
- Vintage
- 2022
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Blackcurrant, blackberry, liquorice, dark chocolate, floral notes
- Vinification method
- Hand harvest, double sorting, fermentation in small vats
- Aging
- Barrel ageing 14–18 months
- Type of cask
- Barrique (barrels), 20% new
- Color
- Deep ruby red
- Serving temperature
- 15–18 °C
- Pairing
- Red meat, lamb, game, aged cheeses
- Region
- Bordeaux (Pessac-Léognan)
- Country
- France
- Production area
- Pessac-Léognan (Martillac, Graves)
- Type
- Red wine
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Le Petit Smith Haut Lafitte, offered by Pessac Lognan, is a red wine showing a compact ruby color. On the nose it gives aromas of ripe fruit and discreet notes of spice and herbs, with a balance that is not exaggerated. On the palate it displays a tannic structure that is present yet well integrated, balanced acidity and a medium to fuller body; the finish is savory and persistent without being heavy. The drinking experience is pleasant and characterful, suitable for those seeking a red with personality without excess.
It pairs easily with dishes of red meat, game in restrained preparations, hard cheeses and braised dishes; it also goes well with mushroom-based cuisine. Serve at around 16–18 °C, opening the bottle a few minutes beforehand to allow the aromas to open. Store in a cool, dark place. For optimal consumption, choose wines kept in appropriate storage conditions and according to personal taste.
It pairs easily with dishes of red meat, game in restrained preparations, hard cheeses and braised dishes; it also goes well with mushroom-based cuisine. Serve at around 16–18 °C, opening the bottle a few minutes beforehand to allow the aromas to open. Store in a cool, dark place. For optimal consumption, choose wines kept in appropriate storage conditions and according to personal taste.
The winery
Pessac Lognan
Bordeaux (Graves / Pessac-Léognan)France
Denomination Pessac-Léognan (often transcribed as "Pessac Lognan"), an appellation of the Graves subregion near Bordeaux, known for elegant red wines based on Cabernet/Merlot and for dry white wines based on Sauvignon/Sémillon.
- Grape varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec (Cot), Carménère, Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle
- A separate appellation from the Graves, officially recognized since 1987.
- Notable production of both structured red wines and premium dry white wines.
- Terroir characterized by gravel and mixed soils that promote balance and elegance.
- Featuring historic châteaux and producers included in the Crus Classés de Graves classification.
- A short distance from the city of Bordeaux, with a strong focus on wine tourism.
The story
The wine-growing area has ancient origins within the Bordeaux Graves; the AOC Pessac-Léognan was established as a separate appellation in the 1980s. The area is home to numerous historic châteaux and producers recognized for the consistent quality of their red and white wines.
Production philosophy
Showcase the terroir characterized by gravel and mixed soils, prioritizing fruit expression, balance and finesse over excess; promote the region through events, visits and collaborations with research institutes.
Terroir and vineyards
The appellation area typically includes the communes of Pessac, Léognan, Martillac, Mérignac, Talence, Gradignan, Cadaujac, Canéjan, Saint-Médard-d'Eyrans and Villenave-d'Ornon, southwest of the city of Bordeaux.
Awards and recognition
In the area there are producers recognized in the "Crus Classés de Graves"; the appellation, on the other hand, is home to historic châteaux with historic classifications.