The Côte-Rôtie Maison Rouge from Benjamin et David Duclaux is a red wine of rare elegance and complexity, produced in the renowned vineyards of the Rhône Valley in France. Made primarily from Syrah grapes, with a small addition of Viognier, this wine perfectly embodies the essence of the terroir where it is born.

In the glass, it presents an intense and deep red color. On the nose, it offers a rich bouquet of aromas: notes of ripe red fruits, such as blackberry and currant, blend with spicy nuances of black pepper and light floral notes, thanks to the subtle presence of Viognier. On the palate, Maison Rouge reveals itself to be robust yet balanced, with a velvety texture and finely crafted tannins leading to a persistent and aromatic finish.

Careful vinification and maturation in French oak barrels add complexity and aging potential to this distinguished red wine. Ideal for accompanying elaborate red meat dishes, game, or aged cheeses, the Côte-Rôtie Maison Rouge from Benjamin et David Duclaux represents an excellent choice for those who love superior quality wines, promising a memorable sensory experience.