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Anna Maria Abbona |
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Dogliani DOCG |
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Dolcetto |
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2022 |
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14.5% |
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75 cl |
| Red fruits, cherry, spicy notes | |
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Fermentation in steel at controlled temperature |
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Piedmont |
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Dogliani, Langhe |
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Italy |
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Red wine |
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6-12 months |
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Oak barrels |
| Ruby red | |
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16-18°C |
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Within 5 years from harvest |
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Red meats, aged cheeses, typical Piedmontese dishes |
Pleasant to drink now but versatile at the table: it pairs with traditional cured meats, meat-based first courses, grilled white meats and medium-aged cheeses. Serve at around 16-18 °C, possibly slightly aerated to soften any initial tightness; it is a wine of everyday character that finds its place both at an informal dinner and with dishes from regional cuisine.
Anna Maria Abbona – Winery in Piemonte
Discover the story and wines of Anna Maria Abbona.