Moscato Bianco - Valle d'Aosta DOC - Chambave Muscat - La Crotta di Vegneron 2023

La Crotta di Vegneron

100% White Muscat · Valle d’Aosta DOC Chambave Muscat · 75 cl · 2023

-32%
Recommended price: CHF 31.65
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Technical information
Producer La Crotta di Vegneron
Name Valle d’Aosta DOC Chambave Muscat
Variety 100% White Muscat
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Fine, aromatic, floral and fruity; apricot, sage, thyme and peach
Vinification method Cold maceration 36–48 hours; steel fermentation at 12–16 °C
Residual sugars Dry
Region Aosta Valley
Production area Vineyards in Chambave, Saint-Denis, Châtillon and Verrayes
Country Italy
Type Dry still white wine
Aging 5 months in steel on fine lees, with frequent bâtonnage
Color Straw yellow with greenish hues
Serving temperature 10 °C
Pairing Aperitif, shellfish and medium-aged cheeses
The Chambave Muscat by La Crotta di Vegneron is a white wine with the Valle d’Aosta DOC designation. It is presented as Chambave Muscat and made from Moscato Bianco, as stated in the product name. This grape variety is known for its distinctive aromatic character. In the glass, a fragrant profile with floral and fruity notes typical of Muscat can therefore be expected, though this does not necessarily indicate any particular level of sweetness or intensity. The overall impression will depend on the balance between freshness, softness and aromatic character—qualities best assessed through tasting.

It can be served as an aperitif or paired with light dishes, delicate cheeses and moderately spiced food, allowing the wine’s aromas to come through. It may also accompany uncomplicated desserts, taking into account the wine’s actual level of sweetness. Serving it chilled is a suitable way to bring out its aromatic character. This suggestion places the focus on Moscato Bianco without making definitive claims about the taste: tasting is the best way to discover the wine’s particular expression.
The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.