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CHF 7.43−9%(CHF 9.91/ℓ)
Recommended price: CHF 8.15
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 6.83
You save CHF 3.56 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Poggio Marù
- Name
- Salento IGP
- Variety
- Negroamaro
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- French barriques
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Apulia
- Country
- Italy
- Production area
- Salento
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Negroamaro from Poggio Marù presents an immediate, sincere profile: intense ruby red, on the nose it offers a mix of ripe red fruits and cherry, hints of plum and a slight spicy streak recalling black pepper and some Mediterranean herbs. The palate is direct but well balanced, with good acidity that keeps the wine lively and drinkable and tannins that are present but smooth, building structure without weighing it down. The sensation is warm but never cloying, with a savory note that lengthens the finish and a persistence that invites a second glass.
This Negroamaro finds its place at the table: it naturally accompanies flavorful cured meats, pasta with robust sauces, grilled meats and medium-aged cheeses. Serving it at a moderate temperature, around 16–18 °C, helps to capture its freshness and balance; a short decanting in a carafe can free its fruity notes in the first sips. It’s an everyday yet carefully made wine, able to give character to the meal without being complicated.
This Negroamaro finds its place at the table: it naturally accompanies flavorful cured meats, pasta with robust sauces, grilled meats and medium-aged cheeses. Serving it at a moderate temperature, around 16–18 °C, helps to capture its freshness and balance; a short decanting in a carafe can free its fruity notes in the first sips. It’s an everyday yet carefully made wine, able to give character to the meal without being complicated.
The winery
Poggio Mar
PugliaItalia
A line of Salento wines (Poggio Marù label) managed as a commercial project by the Terre Cevico cooperative, highlighting typical Apulian grape varieties such as Primitivo and Negroamaro.
- Grape varieties
- Negroamaro, Primitivo, Vermentino, Fiano, Nero di Troia
- Brand of the Terre Cevico group/cooperative dedicated to the wines of Salento.
- The range includes Primitivo di Manduria DOP, Negroamaro, Vermentino and Fiano.
- Name and messaging linked to the municipality of Maruggio and local traditions.
- Labels evoking Salento ceramic craftsmanship; use of traditional viticultural practices.
- Products distributed by various online shops and listed on platforms such as Vivino.
The story
Poggio Marù is presented online as a line/brand dedicated to the wines of Salento and associated with Terre Cevico's commercial project. The name refers to the municipality of Maruggio, and the range includes labels typical of the Salento area; available information indicates it is a brand included in Terre Cevico's brand portfolio.
Production philosophy
The line’s communication emphasizes the connection to the land, the people and Salento traditions: labels inspired by local ceramic craftsmanship, vineyards cultivated using traditional methods, and attention to regional characteristics.
Terroir and vineyards
Salento, Puglia region. Product materials indicate vineyards in the areas of Manduria, Sava and Guagnano, and a territorial association with the municipality of Maruggio in the province of Taranto.