Susumaniello Rosso Puglia IGP - Poggio Marù
Poggio MarùSusumaniello Puglia IGP 75 cl
CHF 8.25−19%(CHF 11.00/ℓ)
Recommended price: CHF 10.21
Excise and customs charges incl. (EU, CH, US only)
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CHF 7.59
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Technical information
- Producer
- Poggio Marù
- Name
- Puglia IGP
- Variety
- Susumaniello
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, herbal notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in steel or wood
- Type of cask
- Large barrel
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 3-5 years
- Pairing
- Red meats, aged cheeses
- Region
- Apulia
- Country
- Italy
- Production area
- Apulia
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Sommelier AISusumaniello Rosso Puglia IGP - Poggio Marù
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Susumaniello di Poggio Marù presents itself with an immediate, sincere character: medium ruby red with slight violet reflections, aromas recalling ripe cherry, small red fruits and a subtle note of sweet spice. The bouquet is frank but not intrusive, with a floral hint and some herbaceous nuances that lighten its profile. On the palate it shows liveliness and balance, well-calibrated freshness and a pleasant sapidity that supports a medium body and soft, never aggressive tannins. The texture is savory, the acidity gives lift and leaves room for a fresh finish that invites a second glass.
The sip is smooth and easy-drinking, with a progression that favors cleanliness and drinkability over opulence; the persistence is pleasant, with fruity returns and a spicy touch on the finish. Excellent with everyday dishes: cured meats and medium-aged cheeses, tomato-based pasta, white meats and pizza; serve around 16–18 °C to appreciate its freshness and balance. An authentic red, suited to informal but well-appointed tables.
The sip is smooth and easy-drinking, with a progression that favors cleanliness and drinkability over opulence; the persistence is pleasant, with fruity returns and a spicy touch on the finish. Excellent with everyday dishes: cured meats and medium-aged cheeses, tomato-based pasta, white meats and pizza; serve around 16–18 °C to appreciate its freshness and balance. An authentic red, suited to informal but well-appointed tables.
The winery
Poggio Mar
PugliaItalia
A line of Salento wines (Poggio Marù label) managed as a commercial project by the Terre Cevico cooperative, highlighting typical Apulian grape varieties such as Primitivo and Negroamaro.
- Grape varieties
- Negroamaro, Primitivo, Vermentino, Fiano, Nero di Troia
- Brand of the Terre Cevico group/cooperative dedicated to the wines of Salento.
- The range includes Primitivo di Manduria DOP, Negroamaro, Vermentino and Fiano.
- Name and messaging linked to the municipality of Maruggio and local traditions.
- Labels evoking Salento ceramic craftsmanship; use of traditional viticultural practices.
- Products distributed by various online shops and listed on platforms such as Vivino.
The story
Poggio Marù is presented online as a line/brand dedicated to the wines of Salento and associated with Terre Cevico's commercial project. The name refers to the municipality of Maruggio, and the range includes labels typical of the Salento area; available information indicates it is a brand included in Terre Cevico's brand portfolio.
Production philosophy
The line’s communication emphasizes the connection to the land, the people and Salento traditions: labels inspired by local ceramic craftsmanship, vineyards cultivated using traditional methods, and attention to regional characteristics.
Terroir and vineyards
Salento, Puglia region. Product materials indicate vineyards in the areas of Manduria, Sava and Guagnano, and a territorial association with the municipality of Maruggio in the province of Taranto.