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Nero di Troia Puglia - Poggio Marù
Poggio MarùNero di Troia Nero di Troia Puglia 75 cl
CHF 7.84−16%(CHF 10.45/ℓ)
Recommended price: CHF 9.28
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 7.21
You save CHF 3.76 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
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Technical information
- Producer
- Poggio Marù
- Name
- Nero di Troia Puglia
- Variety
- Nero di Troia
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Fermentation in steel at controlled temperature
- Aging
- A few months in oak barrels
- Type of cask
- Oak
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Apulia
- Country
- Italy
- Production area
- Apulia
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Nero di Troia from Poggio Marù expresses a marked personality without being overpowering: in the glass it shows a deep ruby color and an aromatic profile dominated by ripe black fruit, a slight violet floral note and a savory-earthy background. On the palate it is full, supported by well-present yet polished tannins, with a freshness that keeps the wine balanced and a persistence that leaves memories of plum, black pepper and herbal hints. On the nose there are also touches of sweet spices and red fruit peel, which enrich the texture without weighing it down.
It is a wine suited to the table with roasted or grilled meats, flavorful ragùs and aged cheeses, but it also pairs well with mushroom preparations or traditional Apulian dishes. Served at a cool temperature, it reveals all its energy and allows versatile pairing; left to rest for a few hours in a decanter it improves the harmony of the aromas. A solid companion for those seeking character and controlled rusticity in a glass, suitable for both informal lunches and intimate evenings.
It is a wine suited to the table with roasted or grilled meats, flavorful ragùs and aged cheeses, but it also pairs well with mushroom preparations or traditional Apulian dishes. Served at a cool temperature, it reveals all its energy and allows versatile pairing; left to rest for a few hours in a decanter it improves the harmony of the aromas. A solid companion for those seeking character and controlled rusticity in a glass, suitable for both informal lunches and intimate evenings.
The winery
Poggio Mar
PugliaItalia
A line of Salento wines (Poggio Marù label) managed as a commercial project by the Terre Cevico cooperative, highlighting typical Apulian grape varieties such as Primitivo and Negroamaro.
- Grape varieties
- Negroamaro, Primitivo, Vermentino, Fiano, Nero di Troia
- Brand of the Terre Cevico group/cooperative dedicated to the wines of Salento.
- The range includes Primitivo di Manduria DOP, Negroamaro, Vermentino and Fiano.
- Name and messaging linked to the municipality of Maruggio and local traditions.
- Labels evoking Salento ceramic craftsmanship; use of traditional viticultural practices.
- Products distributed by various online shops and listed on platforms such as Vivino.
The story
Poggio Marù is presented online as a line/brand dedicated to the wines of Salento and associated with Terre Cevico's commercial project. The name refers to the municipality of Maruggio, and the range includes labels typical of the Salento area; available information indicates it is a brand included in Terre Cevico's brand portfolio.
Production philosophy
The line’s communication emphasizes the connection to the land, the people and Salento traditions: labels inspired by local ceramic craftsmanship, vineyards cultivated using traditional methods, and attention to regional characteristics.
Terroir and vineyards
Salento, Puglia region. Product materials indicate vineyards in the areas of Manduria, Sava and Guagnano, and a territorial association with the municipality of Maruggio in the province of Taranto.