Petite Arvine DOC Valle d'Aosta - La Crotta Di Vegneron 2025

La Crotta Di Vegneron

100% Petite Arvine · Valle d’Aosta Petite Arvine DOC · 75 cl · 2025

-21%
Recommended price: CHF 23.20
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Technical information
Producer La Crotta Di Vegneron
Name Valle d’Aosta Petite Arvine DOC
Variety 100% Petite Arvine
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Wisteria and pink grapefruit; intense and persistent
Vinification method Pre-fermentation maceration; temperature-controlled fermentation in stainless steel
Region Aosta Valley
Production area Vineyards in Saint-Pierre, southeast-facing
Country Italy
Type White wine
Aging Aged in steel on lees, with frequent bâtonnage
Color Bright golden yellow with greenish reflections
Serving temperature 12–14 °C
Pairing Fresh or medium-aged cheeses, fish and shellfish
La Petite Arvine DOC Valle d’Aosta by La Crotta di Vegneron is a white wine whose name refers to the stated grape variety and designation of origin. Petite Arvine is a white grape associated with the Aosta Valley; in general, wines made from this variety can show freshness and citrus aromas, sometimes accompanied by floral or mineral nuances. These are general varietal indications, not a definitive description of this bottle’s profile, which may depend on the vintage and production choices.

At the table, it can be a versatile match for delicate dishes, such as appetizers, fish preparations or vegetables, taking the recipe and its intensity into account. To enjoy it at its best, serve it chilled but not excessively cold, allowing its aromas room to emerge. It is a suitable choice for anyone looking to explore a white wine made from Petite Arvine and discover a Valle d’Aosta label from La Crotta di Vegneron. For details such as the vintage, alcohol content or specific winemaking characteristics, please refer to the current product information or the bottle label.
The winery

La Crotta di Vegneron – Winery in Valle d'Aosta

Discover the story and wines of La Crotta di Vegneron.

Chambave wine cooperative (Aosta Valley) focused on showcasing native mountain grape varieties and territorial wines such as Moscato di Chambave and Nus Malvoisie.
Region: Valle d'Aosta
Country: Italia
Founded: 1980
Grapes: Moscato Bianco (Chambave Muscat), Petit Rouge, Fumin, Vien de Nus, Nus Malvoisie (Pinot Gris/Nus), Cornalin, Petite Arvine, Pinot Noir, Müller-Thurgau, Syrah
A Chambave cooperative with strong ties to the land and local winegrowing families. Specialties: Moscato di Chambave and Nus Malvoisie Signature ranges: Vins des mines, Vins d'altitude, La Griffe Recent wine and food awards Strong emphasis on heroic viticulture and sustainable practices.
Winery history
La Crotta di Vegneron was established as a cooperative to promote the alpine vineyards of Chambave. Founded by local farmers, it has grown to become the reference point for the collective production of the area's wines, preserving ties with winegrowing families and restoring hand‑tended slopes.
Production philosophy
The estate prioritizes mountain viticulture and the preservation of indigenous grape varieties, implementing practices focused on grape quality and sustainability; it develops ranges that showcase the terroir.
Terroir and vineyards
Vineyards located in the Chambave area and surrounding areas, on moraine soils and steep slopes; the parcels are generally situated between approximately 450 and 850 metres above sea level, with a dry alpine climate and pronounced diurnal temperature variation.
Awards and recognitions
Recent awards include the 2025 WineHunter Award and recognition from Gambero Rosso.