Pinot Noir 850 Vallee d'Aoste DOP - Rosset 2023

Rosset

Format: 75 cl

-17%


Recommended price: CHF 48.96
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Technical information
Producer Rosset
Name Valle d'Aosta DOC
Variety Pinot Noir
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, floral notes, delicate spicy
Vinification method Steel fermentation, short maceration
Region Aosta Valley
Country Italy
Type Red wine
Aging A few months in wooden barrels
Type of cask Oak barrels
Color Light ruby red
Serving temperature 14-16°C
Recommended consumption Within 3-5 years
Pairing White meats, soft cheeses, mushroom dishes
The Pinot Noir 850 Vallee d'Aoste DOP - Rosset is a wine that perfectly represents the elegance and refinement typical of this grape variety in a unique territory such as the Aosta Valley. Cultivated on alpine slopes, where the temperature range enhances the slow ripening of the grapes, this wine offers a complex aromatic profile characterized by delicate notes of small red fruits, cherry, and floral hints of rose, accompanied by subtle spicy nuances.



The aging, carefully managed in wooden barrels, gives the Pinot Noir 850 a harmonious structure, soft tannins, and a persistent freshness, elements that enhance its balance and drinkability. It is an ideal companion for delicate dishes, such as white meats, light game, or fresh cheeses, highlighting the versatility of a Pinot Noir that here expresses itself at its best among the Aosta Valley mountains.
The winery

Rosset Terroir (Rosset) – Winery in Valle d'Aosta

Discover the story and wines of Rosset Terroir (Rosset).

Aosta Valley winery that interprets high-altitude terroir with elegant white and red wines, produced from vineyards cultivated on glacial soils and at elevations above 900 m.
Region: Valle d'Aosta
Country: Italia
Founded: 2001
Grapes: Petite Arvine, Chardonnay, Pinot Gris (Pinot Grigio), Pinot Nero (Pinot Noir), Nebbiolo, Cornalin, Syrah, Moscato Bianco / Chambave Muscat, Petit Rouge
High-altitude vineyards and glacially derived soils. 'Sopraquota 900' line Aged in amphorae, earthenware jars, barriques, tonneaux and wooden vats. Complementary agricultural activities and connection with Distillerie St. Roch On-site shop and visits by appointment
Winery history
The Rosset family began wine production in the early 2000s, planting their first vineyards in Senin and progressively expanding the winery through the acquisition of vineyards in several crus of the Aosta Valley. Over the years the estate has increased its presence in high-altitude vineyards and has complemented its winemaking with agricultural and distillery activities associated with the family group.
Production philosophy
The winery aims to express the identity of the alpine terroir through careful vineyard work, hand-harvesting and carefully calibrated vinification. In the cellar it uses a variety of vessels — stainless steel, barriques, tonneaux, amphorae and earthenware jars — to enhance aromatic precision and minerality, with an approach focused on sustainability and respect for the terroir.
Terroir and vineyards
Located in the Aosta Valley, the winery cultivates parcels on glacial soils with significant temperature variation; vineyards mentioned in sources are located between Saint-Christophe, Quart and areas above 900 metres, with exposures and slopes typical of alpine viticulture.
Awards and recognitions
The winery is cited and reviewed in industry guides and publications; several product pages and online retailers include references to recognitions in national guides.

Official Awards

Expert Prize Description Vintage