Prosecco Doc Rosé Extra Dry - Cà Venanzio

Cà Venanzio

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Format: 75 cl

-17%

CHF 8.88

Recommended price: CHF 10.82

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cà Venanzio
Name	Prosecco DOC Rosé Extra Dry
Variety	Glera e Pinot Nero
Gradation	11.0%
Format	75 cl
Aromatic profile	Fresh, fruity, notes of strawberry and apple
Vinification method	Charmat method, refermentation in autoclave
Residual sugars	12-17 g/l
Region	Veneto
Production area	Veneto, Friuli Venezia Giulia
Country	Italy
Type	Sparkling
Color	Rosé
Serving temperature	6-8°C
Recommended consumption	Young, within 1-2 years
Pairing	Aperitifs, appetizers, fish, light dishes

Descrizione

The Prosecco Extra Dry Rosé of the Cà Venanzio winery is born in the hills north of Venice, and is a glass that contains structure and depth at the same time. The second fermentation is carried out in an autoclave in compliance with the Charmat method.

In the glass it fascinates with its bright pale pink color, with a fine perlage. On the nose there are hints of white fruits, peach and apple, perfectly mixed with nuances of small wild fruits. The taste is fresh and creamy in the effervescence, perfectly balanced by the right residual sugar.

A drinkable and satisfying bubble, perfect as an aperitif but which goes perfectly with courses based on grilled fish and delicate white meats.

The winery

Cà Venanzio – Winery in Veneto

Discover the story and wines of Cà Venanzio.

Italian winery producing Prosecco (including Treviso/Valdobbiadene versions and Prosecco Rosé), associated with labels marketed on marketplaces and wine portals.

Region: Veneto

Country: Italia

Founded: 1881

Grapes: Glera, Pinot Nero, Chardonnay, Cabernet Sauvignon

Producer associated with Prosecco Treviso and Valdobbiadene. Offers Extra Dry and Prosecco Rosé versions. It is described as a family-run business, with references to Pietro, Giorgio and Gerardo Serena. Presence and distribution through marketplaces and wine platforms.

Shop all wines from Cà Venanzio The winery Cà Venanzio

Winery history

According to the commercial datasheets consulted, the Cà Venanzio estate is described as a family-run business founded by Pietro Serena in 1881. Current management is listed under family members, and an estate renewal with a new winery built in the early 2000s is mentioned. This information comes from retailer pages and online wine listings.

Production philosophy

From the available descriptions emerges a positioning focused on fresh, fragrant sparkling wines, with wines designed as accessible aperitifs and suitable for sale on export markets; the commercial language highlights freshness, fruitiness and pleasantness in the glass.

Terroir and vineyards

It is associated with the Veneto region, with references to the Treviso and Valdobbiadene areas and to the hills north of Venice as the production area for the Prosecco shown on the online product pages.