Prosecco DOC Treviso Extra Dry - Cà Venanzio

Cà Venanzio
4.83
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Format: 75 cl

-32%


Recommended price: CHF 12.78
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Technical information
Producer Cà Venanzio
Name Prosecco DOC Treviso
Variety Glera
Gradation 11.0%
Format 75 cl
Aromatic profile Floral and fruity notes, hints of apple and pear
Vinification method Charmat method, fermentation in autoclave
Residual sugars 12-17 g/l
Region Veneto
Production area Treviso
Country Italy
Type Extra dry sparkling wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes

The Prosecco DOC Treviso Extra Dry Cá Venanzio is produced with grapes from 100% Glera vines.

Ca' Venanzio carries forward the principle of combining over a century of tradition with advanced techniques and modern technologies. This family-run company prides itself on its great ability to innovate and keep up with market demands. This has allowed him to significantly increase production to fully meet the needs of his customers, while maintaining his focus on quality and the environment.

In the glass it has a straw yellow color with continuous perlage. On the nose there are hints of citrus and fruit. In the mouth the taste is decidedly fresh and easy to drink.

Ideal to accompany delicate dishes and very suitable with fish. Excellent as an aperitif.

The winery

Cà Venanzio – Winery in Veneto

Discover the story and wines of Cà Venanzio.

Italian winery producing Prosecco (including Treviso/Valdobbiadene versions and Prosecco Rosé), associated with labels marketed on marketplaces and wine portals.
Region: Veneto
Country: Italia
Founded: 1881
Grapes: Glera, Pinot Nero, Chardonnay, Cabernet Sauvignon
Producer associated with Prosecco Treviso and Valdobbiadene. Offers Extra Dry and Prosecco Rosé versions. It is described as a family-run business, with references to Pietro, Giorgio and Gerardo Serena. Presence and distribution through marketplaces and wine platforms.
Winery history
According to the commercial datasheets consulted, the Cà Venanzio estate is described as a family-run business founded by Pietro Serena in 1881. Current management is listed under family members, and an estate renewal with a new winery built in the early 2000s is mentioned. This information comes from retailer pages and online wine listings.
Production philosophy
From the available descriptions emerges a positioning focused on fresh, fragrant sparkling wines, with wines designed as accessible aperitifs and suitable for sale on export markets; the commercial language highlights freshness, fruitiness and pleasantness in the glass.
Terroir and vineyards
It is associated with the Veneto region, with references to the Treviso and Valdobbiadene areas and to the hills north of Venice as the production area for the Prosecco shown on the online product pages.

Official Awards

Expert Prize Description Vintage