Ribolla Gialla Collio DOC - Riserva Extreme - Renato Keber 2016
Renato KeberRibolla gialla · Collio DOC · 75 cl · 2016
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Renato Keber |
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Collio DOC |
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Ribolla gialla |
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2016 |
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12.0% |
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75 cl |
| Ripe fruit, acacia flower, medicinal herbs, white chocolate | |
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Destemming; skin maceration until fermentation completes (10 days) |
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Friuli-Venezia Giulia |
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Zegla hills, Collio (Cormòns) |
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Italy |
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White wine |
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12 months on the lees |
| Golden yellow | |
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12 °C |
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Notable longevity |
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Hors d'oeuvres, creamy soups, baked fish, risotto, white meats |
It pairs with seafood, shellfish, carpaccios and light pasta dishes with fish or vegetables, as well as fresh cheeses; suitable for those seeking a clean, vertical white rather than an opulent style. Serve chilled, around 10–12 °C, in a glass that gives space to the aromas and open shortly before serving to preserve freshness.
Renato Keber – Winery in Friuli‑Venezia Giulia — Collio (Collio/Collio Goriziano DOC)
Discover the story and wines of Renato Keber.