Romagna Albana DOCG Dry Organic - I Croppi - Celli 2024

Celli

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Format: 75 cl

-8%

CHF 13.93

CHF 12.81

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Technical information

Producer	Celli
Name	Romagna Albana DOCG Secco
Variety	Albana
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Fruity, floral, almond notes
Vinification method	Fermentation in steel at controlled temperature
Region	Emilia-Romagna
Production area	Romagna
Country	Italy
Type	Organic dry white
Aging	Steel
Color	Straw white
Serving temperature	10-12°C
Recommended consumption	Within 3 years
Pairing	Appetizers, first courses, white meats

Descrizione

I Croppi is produced in the municipality of Bertinoro, in the province of Forlì Cesena, from organic grapes of Albana, a type characterized by large and sparse grains, pale yellow in color and thick skin. The cultivation of the vines takes place with the double-Guyot training method, a technique used to favor the ripening of the fruit, in a clayey and basically dry soil. The refinement is carried out in barriques for 8 months after the grape harvest which takes place in September.

When poured, it shows a golden yellow color with light coppery reflections. The nose is conquered by its bouquet punctuated by aromas of fruit with yellow and orange pulp. The sip is enveloping, elegant and fresh, persistent and with character.

A glass that lends itself well to being paired with grilled fish, or dishes based on white meat.

The winery

Cantina Celli – Winery in Emilia-Romagna

Discover the story and wines of Cantina Celli.

Winery in Bertinoro (Emilia-Romagna) producing terroir-driven wines from estate-grown grapes. Best known for the Albana "I Croppi" and for its conversion to organic viticulture.

Region: Emilia-Romagna

Country: Italia

Founded: 1963

Grapes: Sangiovese, Albana, Pagadebit, Trebbiano, Chardonnay, Cabernet Sauvignon

Founded in 1963, managed by the Sirri and Casadei families. 35 hectares of vineyards with estate-grown grapes Conversion to organic production completed Albana "I Croppi" — awarded the Tre Bicchieri in multiple editions Vineyards around Bertinoro on calcareous "spungone" soils.

Shop all wines from Cantina Celli The winery Cantina Celli

Winery history

According to official information, the winery was established in Bertinoro in 1963 and is managed by the Sirri and Casadei families. From traditional farmhouse wines, the estate has progressively shifted its focus to quality and local typicity, developing vineyards around the village and selecting parcels to produce wines of character.

Production philosophy

Emphasis is placed on the connection to the land and on typicity: all wines are produced from estate-grown grapes, and the estate has completed conversion to organic farming for its grapes. The approach favors separate vinification of individual parcels to highlight distinct characteristics and create balanced blends.

Terroir and vineyards

Vineyards located around the village of Bertinoro, on soils characterized by "spungone". The parcels cited by the estate include La Massa, Cellaimo, Maestrina and Campi di Fratta.

Awards and recognitions

The Albana "I Croppi" has been awarded Tre Bicchieri by the Gambero Rosso guide several times; on the product pages the producer also lists recent medals and awards.