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Rosso IGP Vipera - Abraxas

Name: Rosso IGP Vipera - Abraxas
Brand: Abraxas
SKU: F1678
Price: 31.04 CHF
Availability: InStock

Abraxas

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Nero d'Avola 100% · Sicily Late Harvest DOC · 75 cl

-16%

CHF 31.04

Recommended price: CHF 36.79

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

(CHF 41.39/ℓ)

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Technical information

Producer	Abraxas
Name	Sicily Late Harvest DOC
Variety	Nero d'Avola 100%
Gradation	13.5%
Format	75 cl
Aromatic profile	Forest fruits, jammy, floral and spicy notes
Vinification method	Maceration ~30 days; stainless fermentation; malolactic
Region	Sicily
Production area	Pantelleria island, Randazzo area
Country	Italy
Type	Red wine
Aging	Light wood passage; bottle aging 30 days
Type of cask	Wood aging (type not specified)
Color	Purple-red, violaceous reflections
Serving temperature	16–18°C
Pairing	Game, stews, aged cheeses

Descrizione

Rosso IGP Vipera from Abraxas shows a simple, straightforward profile, intended for everyday drinking. In the glass it displays a moderate ruby color; on the nose there are notes of ripe red fruit, a light spice and hints of dried herbs, without extremes. On the palate it is dry, with balanced tannins and restrained acidity; the finish is pleasant without overpowering the experience. It offers balance designed to accompany a meal without imposing itself.

It pairs easily with home-style cooking: first courses with meat sauces, simple main courses of white or red meat and semi-aged cheeses. Recommended serving temperature around 16–18 °C; decanting is not necessary for bottles ready to drink; if desired, allow some air in the glass to soften any firmer notes. Store in a cool place away from heat sources.

The winery

Abraxas – Winery in Sicilia

Discover the story and wines of Abraxas.

Pantelleria-based winery specializing in the island's wines, with a particular focus on Passito da Zibibbo and still wines (white and red). Located on the slopes of Montagna Grande, it is one of the highest wineries on the island.

Region: Sicilia

Country: Italia

Grapes: Zibibbo (Moscato d'Alessandria), Nero d'Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot, Viognier

Winery situated at approximately 600 meters above sea level on the slopes of Montagna Grande. Traditional Passito made from Zibibbo using drying techniques on volcanic stone racks. Vineyards in the island's historic sites: Bukkuram, Vipera, Randazzo. Use of the alberello pantesco vine-training technique and the presence of dry stone walls Traditional hospitality offerings and vineyard experiences

Shop all wines from Abraxas The winery Abraxas

Winery history

Abraxas originated as a winemaking project rooted in the traditions of Pantelleria. Recent management is linked to the Scudieri family, which—through the Tenute Scudieri/Isula project—has relaunched the estate, enhancing vineyards across the island. The winery follows the practice of alberello pantesco and the traditional production of Passito, while also working with international grape varieties on the heights of Montagna Grande.

Production philosophy

Showcase Pantelleria's agricultural heritage by respecting local practices and focusing on sustainability and land restoration, combining tradition with on-site winemaking techniques.

Terroir and vineyards

Located in Pantelleria, the winery stands on the slopes of Montagna Grande and cultivates vineyards in areas such as Bukkuram, Vipera and Randazzo. The area is characterized by volcanic soils, dry-stone walls and heroic viticulture with alberello pantesco and traditional stenditoi for drying the grapes.

Awards and recognitions

The winery's public profiles cite the presence of national and international awards; specific details of the awards are not listed on the pages consulted.