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Bianco DOC Alsine - Abraxas
AbraxasZibibbo 85% · Viognier 15% Pantelleria Bianco DOC 'Alsine' 75 cl
CHF 15.69−12%(CHF 20.92/ℓ)
Recommended price: CHF 17.89
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Abraxas
- Name
- Pantelleria Bianco DOC 'Alsine'
- Variety
- Zibibbo 85% · Viognier 15%
- Gradation
- 13.0%
- Format
- 75 cl
- Aromatic profile
- Floral (ginesse, magnolia); fruity (apricot, apple, tropical); saline
- Vinification method
- Soft pressing; fermentation at controlled T; sur lie with bâtonnage
- Aging
- Prolonged lees ageing with frequent bâtonnage
- Residual sugars
- 1.2 g/l
- Color
- Straw yellow
- Serving temperature
- 8-10 °C
- Pairing
- Pasta all'ammogghio, insalata pantesca, fish, cheeses
- Region
- Sicily (Pantelleria island)
- Country
- Italy
- Production area
- Pantelleria island, Khamma and Scauri (terraces)
- Type
- White wine
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The Bianco DOC Alsine from Abraxas presents a clean, restrained aromatic profile, characterized by fruity and floral notes that integrate in a sober manner. On the nose there are hints of ripe citrus, white flowers and subtle yellow-fleshed fruit; the palate confirms a fresh, smooth texture supported by balanced acidity and a medium-length finish. The structure is unobtrusive, intended to offer drinkability and precision without obvious artifices.
Serve chilled at a moderate temperature, around 8–10 °C, to highlight freshness and delicate aromas. It pairs easily with fish dishes, shellfish, composed salads and light pasta, as well as fresh, unaged cheeses. Ideal for everyday drinking or for accompanying an informal lunch: appreciated for its straightforward character and clean flavor profile. It can also work well as an aperitif and suits Mediterranean cuisine.
Serve chilled at a moderate temperature, around 8–10 °C, to highlight freshness and delicate aromas. It pairs easily with fish dishes, shellfish, composed salads and light pasta, as well as fresh, unaged cheeses. Ideal for everyday drinking or for accompanying an informal lunch: appreciated for its straightforward character and clean flavor profile. It can also work well as an aperitif and suits Mediterranean cuisine.
The winery
Abraxas
SiciliaItalia
Pantelleria-based winery specializing in the island's wines, with a particular focus on Passito da Zibibbo and still wines (white and red). Located on the slopes of Montagna Grande, it is one of the highest wineries on the island.
- Grape varieties
- Zibibbo (Moscato d'Alessandria), Nero d'Avola, Nerello Mascalese, Sirah, Cabernet Franc, Grenache, Carignano, Malbec, Mondese, Petit Manseng, Gros Manseng, Merlot, Viognier
- Winery situated at approximately 600 meters above sea level on the slopes of Montagna Grande.
- Traditional Passito made from Zibibbo using drying techniques on volcanic stone racks.
- Vineyards in the island's historic sites: Bukkuram, Vipera, Randazzo.
- Use of the alberello pantesco vine-training technique and the presence of dry stone walls
- Traditional hospitality offerings and vineyard experiences
The story
Abraxas originated as a winemaking project rooted in the traditions of Pantelleria. Recent management is linked to the Scudieri family, which—through the Tenute Scudieri/Isula project—has relaunched the estate, enhancing vineyards across the island. The winery follows the practice of alberello pantesco and the traditional production of Passito, while also working with international grape varieties on the heights of Montagna Grande.
Production philosophy
Showcase Pantelleria's agricultural heritage by respecting local practices and focusing on sustainability and land restoration, combining tradition with on-site winemaking techniques.
Terroir and vineyards
Located in Pantelleria, the winery stands on the slopes of Montagna Grande and cultivates vineyards in areas such as Bukkuram, Vipera and Randazzo. The area is characterized by volcanic soils, dry-stone walls and heroic viticulture with alberello pantesco and traditional stenditoi for drying the grapes.
Awards and recognition
The winery's public profiles cite the presence of national and international awards; specific details of the awards are not listed on the pages consulted.
