Pantelleria-based winery specializing in the island's wines, with a particular focus on Passito da Zibibbo and still wines (white and red). Located on the slopes of Montagna Grande, it is one of the highest wineries on the island.
Abraxas originated as a winemaking project rooted in the traditions of Pantelleria. Recent management is linked to the Scudieri family, which—through the Tenute Scudieri/Isula project—has relaunched the estate, enhancing vineyards across the island. The winery follows the practice of alberello pantesco and the traditional production of Passito, while also working with international grape varieties on the heights of Montagna Grande.
Production philosophy
Showcase Pantelleria's agricultural heritage by respecting local practices and focusing on sustainability and land restoration, combining tradition with on-site winemaking techniques.
Terroir and vineyards
Located in Pantelleria, the winery stands on the slopes of Montagna Grande and cultivates vineyards in areas such as Bukkuram, Vipera and Randazzo. The area is characterized by volcanic soils, dry-stone walls and heroic viticulture with alberello pantesco and traditional stenditoi for drying the grapes.
Awards and recognition
The winery's public profiles cite the presence of national and international awards; specific details of the awards are not listed on the pages consulted.
Characteristics
Grape varieties
Zibibbo (Moscato d'Alessandria)
Nero d'Avola
Nerello Mascalese
Sirah
Cabernet Franc
Grenache
Carignano
Malbec
Mondese
Petit Manseng
Gros Manseng
Merlot
Viognier
Hectares
30.0
Bottles per year
90000
What makes it distinctive
Winery situated at approximately 600 meters above sea level on the slopes of Montagna Grande.
Traditional Passito made from Zibibbo using drying techniques on volcanic stone racks.
Vineyards in the island's historic sites: Bukkuram, Vipera, Randazzo.
Use of the alberello pantesco vine-training technique and the presence of dry stone walls
Traditional hospitality offerings and vineyard experiences