Schioppettino DOC - Le Vigne di Zamò 2021

Le Vigne di Zamò

Format: 75 cl

-21%


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Technical information
Producer Le Vigne di Zamò
Name Schioppettino DOC
Variety Schioppettino
Vintage 2021
Gradation 13.0%
Format 75 cl
Aromatic profile Spicy, wild berries, black pepper
Vinification method Steel fermentation, skin maceration
Region Friuli-Venezia Giulia
Production area Friuli Colli Orientali
Country Italy
Type Red wine
Aging Minimum 6 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
The Schioppettino DOC Le Vigne di Zamò comes from a dedicated land, the Friuli Colli Orientali, where the indigenous grape variety best expresses its intense and characteristic personality. This wine presents a deep ruby red color, while on the nose it offers a rich and complex bouquet, with hints of wild berries, spices, and a delicate peppery note typical of the grape variety.

On the palate, it is enveloping, with silky tannins and good structure, accompanied by a pleasant freshness that enhances its drinkability. The aging method, often conducted in steel with a passage in wood, allows freshness and character to be preserved, highlighting the peculiarities of the Friulian territory.

Perfect when paired with roasted meat dishes, aged cheeses, or pasta with rich ragù, the Schioppettino DOC Le Vigne di Zamò is a refined example of how tradition and territory merge in an elegant and distinctive wine.
The winery

Le Vigne di Zamò – Winery in Friuli-Venezia Giulia

Discover the story and wines of Le Vigne di Zamò.

A Friulian winery based in Rosazzo (Manzano, UD) interpreting the hills of the Colli Orientali del Friuli, producing white and red wines and focused on natural practices, with organic certification from the 2021 harvest.
Region: Friuli-Venezia Giulia
Country: Italia
Founded: 1924
Grapes: Friulano, Ribolla Gialla, Sauvignon, Pinot Bianco, Pinot Grigio (ramato), Chardonnay, Malvasia, Traminer Aromatico, Merlot, Cabernet (Cabernet Sauvignon/Cabernet Franc - menzionati come presenti), Pignolo, Refosco dal Peduncolo Rosso, Schioppettino, Picolit
Based in Rosazzo, Manzano, in the Colli Orientali del Friuli Principal terroirs: Rosazzo, Buttrio, Rocca Bernarda. First certified organic harvest in 2021 Ronco dei Roseti was awarded the Tre Bicchieri. Collaboration with winemaker Franco Bernabei and decades-long family development
Winery history
The family history dates back to 1924; the winery’s modern era began when Tullio Zamò purchased vineyards in the 1970s and developed with the involvement of his sons Pierluigi and Silvano. Over the years parcels have been acquired or leased on the hills of Rocca Bernarda, Buttrio and Rosazzo. Notable milestones include the arrival of technical and commercial professionals and significant recognitions for labels such as Ronco dei Roseti. Since 2010 a partnership with Oscar Farinetti has also been mentioned; the first certified organic harvest was celebrated in 2021.
Production philosophy
Production aims to respect natural rhythms and the expressiveness of the land: vineyard practices oriented toward natural methods and careful handling of the grapes at the winery to showcase the native varieties and the estate’s crus. The winery declares a commitment to sustainability, evidenced by organic certification obtained with the 2021 harvest.
Terroir and vineyards
The vineyards are located on the hills of the Colli Orientali del Friuli, particularly in the terroirs of Rosazzo, Buttrio and Rocca Bernarda. Rosazzo is described as a hill with a notable diurnal temperature range and favorable exposure, on marine-derived soils rich in mineral elements.
Awards and recognitions
Among the cited recognitions are the Tre Bicchieri from Gambero Rosso for Ronco dei Roseti and mentions of awards and recognitions in specialized wine guides.

Official Awards

Expert Prize Description Vintage