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Spumante Brut Rosé - Metodo Classico - Castello di Cacchiano 2018
Castello di CacchianoSangiovese Spumante Brut Rosé Metodo Classico 75 cl 2018
CHF 24.65−13%(CHF 32.87/ℓ)
Recommended price: CHF 28.36
Excise and customs charges incl. (EU, CH, US only)
📦 Case Price (-8%) (valid for 6 bottles or multiples thereof)
CHF 22.67
You save CHF 11.83 on 6 bottles
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For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.
The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.Technical information
- Producer
- Castello di Cacchiano
- Name
- Spumante Brut Rosé Metodo Classico
- Variety
- Sangiovese
- Vintage
- 2018
- Gradation
- 11.5%
- Format
- 75 cl
- Aromatic profile
- Notes of strawberry, yeast, bread crust
- Vinification method
- Classic method (secondary fermentation in bottle)
- Type of cask
- Stainless steel
- Residual sugars
- Brut (low)
- Color
- Rosé
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 2-3 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Tuscany
- Country
- Italy
- Production area
- Chianti Classico
- Type
- Sparkling
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Spumante Brut Rosé metodo classico from Castello di Cacchiano represents an enological excellence of the Chianti Classico area, in Tuscany, a land rich in winemaking tradition and picturesque landscapes. Made from selected grapes, often with a predominance of red berry varieties such as Sangiovese, this sparkling wine stands out for its delicate finesse and the complexity given by the long aging on the lees typical of the metodo classico.
In the glass, it shows a pale pink color, dotted with fine and persistent perlage. The olfactory profile expresses fruity aromas of strawberry and cherry, floral accents, and light brioche notes that develop during maturation. On the palate, it is fresh, balanced, and savory, with a dynamic and clean sip that leaves a pleasant mineral aftertaste.
Perfect as an aperitif or paired with fish dishes, shellfish, and delicate appetizers, this Spumante Brut Rosé proves to be a refined choice to celebrate special moments, embodying the elegance and tradition of Castello di Cacchiano.
In the glass, it shows a pale pink color, dotted with fine and persistent perlage. The olfactory profile expresses fruity aromas of strawberry and cherry, floral accents, and light brioche notes that develop during maturation. On the palate, it is fresh, balanced, and savory, with a dynamic and clean sip that leaves a pleasant mineral aftertaste.
Perfect as an aperitif or paired with fish dishes, shellfish, and delicate appetizers, this Spumante Brut Rosé proves to be a refined choice to celebrate special moments, embodying the elegance and tradition of Castello di Cacchiano.
The winery
Castello di Cacchiano
ToscanaItalia
Historic estate located in the municipality of Gaiole in Chianti (Siena), with vineyards on the plateau of the Monti in Chianti; production focused on Chianti Classico (including Riserva and Gran Selezione "Millennio"), Vin Santo and DOP olive oil, as well as agritourism and wine shop services.
- Grape varieties
- Sangiovese, Colorino, Malvasia Nera, Malvasia Bianca, Canaiolo, Merlot
- Vineyards on the plateau of the Monti in Chianti, at 340–490 m above sea level.
- Production of Chianti Classico DOCG, Riserva, and Gran Selezione "Millennio"
- Vin Santo from Chianti Classico and Chianti Classico PDO olive oil
- A wine shop housed in the castle’s ancient prison cells and agritourism accommodation.
- Historic estate of the Ricasoli‑Firidolfi family, present in the area for over a millennium.
The story
The Castello di Cacchiano complex belongs to the Ricasoli‑Firidolfi family and has been part of the local landscape for over a millennium. The site has ancient origins on the remains of a Roman settlement, and the present core, associated with the Ricasoli, is documented as having been built in the medieval period. The estate has maintained a historic winemaking tradition integrated with hospitality services.
Production philosophy
The winery aims to express the terroir of the area by working carefully both in the vineyard and in the cellar. Its stated objective is to enhance the typical character of each vintage and of the individual parcels to produce wines that are recognizable and tied to their place.
Terroir and vineyards
The estate falls within the U.G.A. of Gaiole in Chianti, on the Monti in Chianti, with vineyards situated at approximately 340–490 metres above sea level. Soils are predominantly silty‑clayey with calcareous marls and calcareous sandstones; the area includes woodlands, olive groves and fields that contribute to the estate’s biodiversity.
