Award-Winning Wine
Technical information
Producer Antinori
Name Tignanello
Variety Sangiovese, Cabernet Sauvignon, Cabernet Franc
Vintage 2020
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging 18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses
Antinori

Tignanello - Magnum - Antinori 2020

()
Read the description

Format: 150 cl

-17%


Recommended price: CHF 423.34
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Out of stock

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Antinori
Name Tignanello
Variety Sangiovese, Cabernet Sauvignon, Cabernet Franc
Vintage 2020
Gradation 14.5%
Format 150 cl
Aromatic profile Red fruits, spices, vanilla notes
Vinification method Steel fermentation, long maceration
Region Tuscany
Production area Chianti Classico
Country Italy
Type Red wine
Aging 18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption 5-15 years
Pairing Red meats, game, aged cheeses

Tignanello is a milestone: it is produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc aged for at least 12-14 months in barrique. It was the first Sangiovese to be aged in barriques, the first modern red wine blended with non-traditional varieties (such as Cabernet), and among the first red wines in Chianti Classico not to use white grapes. 

In the glass it has a deep ruby red colour. On the nose the scent is intense, elegant and seductive with aromas of spices, wild flowers, leather, white chocolate, tobacco and blackberries. On the palate it is full-bodied and harmonious; the softness of the tannins accompanies the tasting until a long, enveloping and enjoyable finish. 

To best savor the sensational taste of this refined and classy wine, we recommend let the Tignanello 'breathe' at least 1-2 hours before serving it. This red certainly will not disappoint expectations and ensures a drink of quality and excellence, particularly when paired with tasty meat dishes or mature cheeses.


MATCH IT WITH:

How to serve

Glass:

balloon chalice

Serve to:

18-20°C


When to drink it:

This wine is good immediately but you can age it for 10-20 years

Production area


Tuscany


Producer: Antinori

More information

Official Awards

Expert Prize Description Vintage

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)