Bortolomiol

Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato - Bandarossa - Bortolomiol

()
Read the description

Format: 75 cl

-12%


Recommended price: CHF 21.72
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

Immediate availability

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Bortolomiol
Name Valdobbiadene Prosecco DOCG Superiore
Variety Glera
Gradation 11.5%
Format 75 cl
Aromatic profile Floral and fruity notes, apple, pear, white flowers
Vinification method Charmat Method
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Aging Secondary fermentation for 25-30 days, aging on lees for 2 months, in bottle for 1-2 months
Type of cask Autoclaves
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Young, within 1-2 years
Pairing Aperitifs, appetizers, fish dishes
Il Valdobbiadene Prosecco DOCG Superiore Extra Dry Millesimato Bandarossa di Bortolomiol è un eccellente esempio di Prosecco di alta qualità, prodotto con amore e maestria nelle colline di Valdobbiadene. Questo Prosecco DOCG Superiore è riconoscibile per la sua eleganza e finezza, derivante da una selezione accurata delle uve Glera, che conferiscono al vino un'espressione autentica del territorio.

Al naso, il Bandarossa offre un bouquet floreale intenso, con note fresche di fiori bianchi, acacia e glicine, accompagnate da sentori fruttati di mela verde, pera e agrumi. In bocca, la texture è morbida e avvolgente, con una piacevole vivacità data dalla fine effervescenza. Il residuo zuccherino tipico dell'Extra Dry contribuisce a un equilibrio perfetto tra dolcezza e acidità, mantenendo una freschezza e una bevibilità notevoli.

Questo Prosecco Millesimato è un vino versatile, ideale per celebrare occasioni speciali o per accompagnare momenti di convivialità. Si abbina perfettamente a piatti delicati come antipasti di pesce, carpacci, insalate e crostacei, oltre a rappresentare una scelta eccellente per un aperitivo raffinato.

L'etichetta danneggiata non intacca la qualità intrinseca del vino, offrendo comunque un'esperienza enoica di alto livello a un prezzo spesso più vantaggioso. Un vero gioiello delle bollicine italiane, imperdibile per gli amanti del Prosecco.
The winery

Bortolomiol – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Bortolomiol.

Family-run winery in Valdobbiadene (Treviso) known for Prosecco Superiore DOCG: production focused on Glera-based sparkling wines with a strong emphasis on terroir and sustainability.
Region: Veneto (Valdobbiadene, Treviso)
Country: Italia
Founded: 1949
Grapes: Glera, Chardonnay, Verdiso
Historic Valdobbiadene winery, family-run Founder Giuliano Bortolomiol: pioneer of Prosecco Brut Organic ranges and the "Ius Naturae" project, with vineyards converted to organic farming. Parco della Filandetta: a venue for visits, tastings and the promotion of the local area Production focused on the Glera grape variety and on Valdobbiadene cru.
Winery history
The Bortolomiol family has been growing vines in the hills of Valdobbiadene for generations; the current estate was established by Giuliano Bortolomiol in 1949. Giuliano is remembered as a pioneer in promoting Prosecco in its Brut style and for the iconic 'Bandarossa' selection. Today the winery is run by the founder's daughters, who have developed projects to enhance the local area and hospitality alongside wine production.
Production philosophy
Quality-oriented production as an expression of the terroir: attentive vineyard management, selective harvesting, respect for natural rhythms and sustainability pathways. The winery combines family tradition and innovation to convey the landscape of Conegliano‑Valdobbiadene through its labels.
Terroir and vineyards
Colline di Valdobbiadene, part of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation; it includes references to renowned crus such as Cartizze and hand‑tended vineyards typical of the area's heroic viticulture.
Awards and recognitions
Individual wines from the winery have received awards and mentions in competitions and publications.

Official Awards

Expert Prize Description Vintage