Bortolomiol

Valdobbiadene Prosecco Superiore DOCG Brut Millesimato - Prior - Bortolomiol

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Format: 75 cl

-11%


Recommended price: CHF 19.26
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Technical information
Producer Bortolomiol
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Gradation 12.0%
Format 75 cl
Aromatic profile Floral and fruity notes, hints of apple and pear
Vinification method Charmat Method
Residual sugars Brut (max 12 g/l)
Region Veneto
Production area Valdobbiadene
Country Italy
Type Sparkling wine
Aging 3 months in bottle
Type of cask Stainless steel
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 2 years from harvest
Pairing Aperitifs, appetizers, fish
Il Valdobbiadene Prosecco Superiore DOCG Brut Millesimato Prior di Bortolomiol rappresenta un'espressione raffinata e celebrativa della viticoltura veneta. Questo spumante proviene dalle colline di Valdobbiadene, zona rinomata per la produzione di Prosecco di alta qualità. Il termine "Millesimato" indica che il vino è ottenuto da uve di una singola vendemmia, sottolineando l'annata particolarmente pregiata.

Questo Brut si presenta con un perlage fine e persistente, frutto di una fermentazione lenta e accurata secondo il metodo Charmat. Al naso, rivela un bouquet aromatico elegante e complesso, caratterizzato da note floreali di acacia, fiori di campo, e sentori fruttati di mela verde, pesca bianca e una leggera sfumatura di agrumi. In bocca, offre una freschezza vivace e una piacevole mineralità, bilanciata da una nota sapida che ne esalta la struttura.

La versatilità di questo Prosecco lo rende ideale come aperitivo, ma anche perfetto per accompagnare piatti a base di pesce, crostacei, carni bianche e primi piatti delicati. È un vino che riesce a trasmettere l'essenza del terroir di Valdobbiadene, perfetto per chi cerca un'esperienza di degustazione elevata.

Nota importante per gli acquirenti: la bottiglia presenta un'etichetta danneggiata, ma questo non influisce in alcun modo sulla qualità e il sapore del vino.
The winery

Bortolomiol – Winery in Veneto (Valdobbiadene, Treviso)

Discover the story and wines of Bortolomiol.

Family-run winery in Valdobbiadene (Treviso) known for Prosecco Superiore DOCG: production focused on Glera-based sparkling wines with a strong emphasis on terroir and sustainability.
Region: Veneto (Valdobbiadene, Treviso)
Country: Italia
Founded: 1949
Grapes: Glera, Chardonnay, Verdiso
Historic Valdobbiadene winery, family-run Founder Giuliano Bortolomiol: pioneer of Prosecco Brut Organic ranges and the "Ius Naturae" project, with vineyards converted to organic farming. Parco della Filandetta: a venue for visits, tastings and the promotion of the local area Production focused on the Glera grape variety and on Valdobbiadene cru.
Winery history
The Bortolomiol family has been growing vines in the hills of Valdobbiadene for generations; the current estate was established by Giuliano Bortolomiol in 1949. Giuliano is remembered as a pioneer in promoting Prosecco in its Brut style and for the iconic 'Bandarossa' selection. Today the winery is run by the founder's daughters, who have developed projects to enhance the local area and hospitality alongside wine production.
Production philosophy
Quality-oriented production as an expression of the terroir: attentive vineyard management, selective harvesting, respect for natural rhythms and sustainability pathways. The winery combines family tradition and innovation to convey the landscape of Conegliano‑Valdobbiadene through its labels.
Terroir and vineyards
Colline di Valdobbiadene, part of the Conegliano Valdobbiadene Prosecco Superiore DOCG appellation; it includes references to renowned crus such as Cartizze and hand‑tended vineyards typical of the area's heroic viticulture.
Awards and recognitions
Individual wines from the winery have received awards and mentions in competitions and publications.

Official Awards

Expert Prize Description Vintage