Valpolicella Ripasso - Monte Tabor - Tenuta Fidora 2020

Tenuta Fidora

Format: 75 cl

-19%


Recommended price: CHF 31.82
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Technical information
Producer Tenuta Fidora
Name Valpolicella Ripasso DOC
Variety Corvina, Rondinella, Molinara
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

Il Valpolicella Ripasso di Lorenzo Fidora della Tenuta Fidora è un vino rosso di grande eleganza e complessità, espressione autentica del territorio veronese. Derivato dall'affascinante tecnica del "ripasso", questo vino subisce una seconda fermentazione sulle vinacce residue dell'Amarone, arricchendosi di corpo e struttura.

Nel calice, si presenta con un colore rosso rubino intenso, che anticipa un bouquet aromatico complesso. Al naso emergono profumi di frutti rossi maturi, come ciliegia e mora, accompagnati da sottili note floreali e sentori speziati di pepe nero e tabacco, con un accenno di vaniglia dato dal sapiente affinamento in legno.

Al palato, il Valpolicella Ripasso mostra un ottimo equilibrio tra morbidezza e tannicità, con una trama setosa e avvolgente. Il sapore è ricco e persistente, con rimandi fruttati e un elegante finale speziato che incanta i sensi. Questo vino è ideale per accompagnare piatti di carne rossa, arrosti, formaggi stagionati e primi piatti elaborati, valorizzando ogni pasto con la sua sofisticata complessità.

La dedizione della Tenuta Fidora alla viticoltura biologica garantisce un prodotto autentico e rispettoso dell'ambiente, mantenendo intatte le caratteristiche peculiari del territorio. Un vino che rappresenta pienamente la tradizione e l'innovazione della Valpolicella.

The winery

Tenuta Fidora – Winery in Veneto

Discover the story and wines of Tenuta Fidora.

Venetian winery producing organic and biodynamic wines, with vineyards across the Venetian mainland, the hills of Valdobbiadene and Valpolicella; a range spanning Prosecco and Pinot Grigio to Valpolicella reds and Amarone.
Region: Veneto
Country: Italia
Grapes: Glera, Pinot Grigio, Pinot Nero, Corvina, Corvinone, Rondinella
Organic production since 1974, currently converting to biodynamic methods. Estates located in distinct areas of the Veneto: Venice, Valdobbiadene and Valpolicella. Product offering includes Prosecco, Pinot Grigio, and typical Valpolicella wines. An agricultural approach based on biodiversity, on-farm circularity and respect for the soil.
Winery history
The Fidora family has been established in the area since the early 20th century; the Civranetta estate dates back to the 1920s, while beginning in the 1970s the winery started converting to organic viticulture and abandoned the use of pesticides. In the following decades wine production was expanded with vineyards in Valdobbiadene and Valpolicella, and the family embarked on a path toward biodynamic practices.
Production philosophy
Sustainability-focused production: an organic and biodynamic approach, enhancing soil fertility, biodiversity and circular farming practices. The estate states it has not used chemical pesticides since 1974 and adopts biodynamic preparations and cover crops to promote soil life.
Terroir and vineyards
Veneto region: estates and vineyards located on the Venetian mainland, on the hills of Valdobbiadene and in various areas of Valpolicella. The territory stretches from the Venetian Lagoon to the UNESCO-listed hills of Valdobbiadene and the elevations of Valpolicella.

Official Awards

Expert Prize Description Vintage