Mandrarossa

Zibibbo Secco Terre Siciliane IGT 2023 Bio - Mandrarossa 2023

Name: Zibibbo Secco Terre Siciliane IGT 2023 Bio - Mandrarossa
Brand: Mandrarossa
SKU: MAND-06
Price: 10.59 EUR
Availability: InStock

()

Read the description

Format: 75 cl

-18%

CHF 10.59

Recommended price: CHF 12.98

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

6 Bottles available for immediate delivery (shipping in 24/48 hours).
For larger quantities, shipping in 2-5 business days thanks to availability from our partner distributors.

Ship to:

Shipping security >

Damage/loss protection
Quality assurance
Tracked shipping
Shipping in 24/48h* *(for items in "Immediate Availability")

Technical information

Producer	Mandrarossa
Name	Terre Siciliane IGT
Variety	Zibibbo
Vintage	2023
Gradation	12.0%
Format	75 cl
Aromatic profile	Floral notes, citrus, exotic fruit
Vinification method	Controlled temperature fermentation
Region	Sicily
Country	Italy
Type	Dry white wine
Aging	3 months on the lees, 3 months in the bottle
Type of cask	Steel
Color	White
Serving temperature	8-10°C
Recommended consumption	Young, within 1-2 years
Pairing	Fish, appetizers, Mediterranean dishes

Description

The Zibibbo Secco Terre Siciliane IGT 2023 by Mandrarossa is an organic wine that embodies the richness of the Sicilian terroir. Sourced from vineyards cultivated in the heart of Sicily, it best expresses the native grape variety Zibibbo, known for its aromatic and lively character. The color is a bright straw yellow, while on the nose it reveals intense scents of orange blossoms, citrus, and Mediterranean notes combined with refined mineral hints.

On the palate it is dry, fresh, and well balanced, with a pleasant savoriness that recalls proximity to the sea. The aging in steel preserves its freshness and aromatic integrity, making it ideal to accompany fish dishes, flavorful appetizers, and light ethnic cuisine. This Zibibbo by Mandrarossa stands as an authentic and sustainable interpretation of the grape variety, perfect for those seeking an uncompromising Mediterranean tasting experience.

MATCH IT WITH:

How to serve

Glass:

Find out more

Serve to:

10-12°C

When to drink it:

Production area

Sicily

The winery

Mandrarossa – Winery in Sicilia

Discover the story and wines of Mandrarossa.

Premium line of 100% Sicilian wines associated with Cantine Settesoli, focused on finding the best varietal–terroir pairing and on winemaking experimentation.

Region: Sicilia

Country: Italia

Founded: 1999

Grapes: Grecanico Dorato, Grillo, Zibibbo (Secco), Frappato, Nero d'Avola, Chardonnay, Viognier, Fiano, Merlot, Syrah, Cabernet Sauvignon, Vermentino, Petit Verdot, Chenin Blanc, Sauvignon Blanc, Nerello Mascalese, Perricone, Alicante Bouschet

Cantine Settesoli's top brand dedicated to quality and innovation. Established in 1999 after over 20 years of research into terroir and soils. Mandrarossa vineyards in Menfi, with diverse soil types and microclimates. Extensive varietal experimentation and microvinifications Extensive record of international awards

Shop all wines from Mandrarossa The winery Mandrarossa

Winery history

Mandrarossa was launched as a brand in 1999 as a Cantine Settesoli project, following more than twenty years of study of the local terroirs. The label was developed to select the best habitats and micro-parcels in the Menfi area and to introduce wines produced through small-scale vinifications and targeted varietal experimentation.

Production philosophy

Terroir research, soil mapping and varietal experimentation to bring out each variety's ideal potential. The approach combines agronomic study, micro-vinifications and vineyard selection to create recognizable expressions of Sicily.

Terroir and vineyards

The main production area is Menfi: hills sloping down to the sea with varied soils that create distinct microclimates, and sea breezes and temperature variations that enhance grape quality. In the Menfishire, Mandrarossa reports a vineyard area of approximately 500 hectares.

Awards and recognitions

Mandrarossa has received numerous national and international accolades: examples include awards and scores from Decanter, Gambero Rosso, James Suckling, Wine Enthusiast, Mundus Vini, Concours Mondial Bruxelles and other international competitions.