Grappa: origin and evolution of an Italian excellence.
May 22, 2022
The word "grappa" derives from the medieval Latin "grappolus" term by which the bunch of grapes was meant. It is not possible to establish a preci...
The ancient ritual of fires between the rows of vines
May 14, 2022
With climate change, we have increasingly seen mild winters. The resulting early awakening of the beginning of the vegetative phase can be severel...
The art of distillation and distillates
May 13, 2022
The art of distillation has very ancient origins, in fact cider and wine were distilled already in the times of the Babylonians and the ancient Egy...
Variety of meat: the perfect combinations.
May 11, 2022
The statement "meat goes well with red wine" is a cliché that has long been in the minds of many. However, expert oenologists and good connoisseurs...
Decant and serve the wines at the ideal temperature
May 02, 2022
The definition that we find in the dictionary corresponding to the term decantation, derivation of decanting, provides the explanation of a proces...
The sequence of wines on the table and their conservation once opened
Apr 27, 2022
Respecting the important aspect of the ideal and recommended wine-food pairing to be served on the table, it is equally important to follow the ru...
Birth and evolution of the cork stopper
Apr 22, 2022
Cork is the most used raw material, especially in Italy, for the production of wine corks. The cork oak, also called cork oak, is a tree with a...
Spumante, from its origins to today.
Apr 21, 2022
Since ancient times, history has been full of references and episodes that mention the presence and use of sparkling or sparkling wines; starting f...
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