The winery
Buccia Nera
A family-run estate in the hills of Campriano (Arezzo), known for organic IGT and DOCG wines and extra virgin olive oil, offering agritourism and tastings.
- Toscana · Italia
- 7 products
The story
The estate has been family-owned for generations: the name comes from an ancestor’s nickname and the business developed on the lands of Campriano, in the province of Arezzo. The official website and company profiles describe a traditional continuity of production that continues to the present day, alongside a managerial renewal led by the Mancini sisters.
Production philosophy
Focus on sustainability and biodiversity protection: landscape-sensitive farming practices, certified organic production, natural wine ranges, and initiatives to reduce energy impact.
Terroir and vineyards
Location: Campriano, an Apennine hill in eastern Tuscany near the Chianti district; vineyards at varying elevations, on moderately clayey soils with a stony component.
Characteristics
- Grape varieties
- Sangiovese
- Trebbiano
- Grechetto
- Cabernet Sauvignon
- Merlot
- Syrah
- Chardonnay
- Malvasia
- Pinot Grigio
- Pinot Bianco
- Moscato Giallo
- Ciliegiolo
- Colorino
- Incrocio Manzoni
- Traminer
- Sauvignon Blanc
- Hectares
- 50.0
What makes it distinctive
- Family-owned company for several generations
- Certified organic production and lines of natural wines.
- Location: Località Campriano, Arezzo
- Production of DOCG and IGT Toscana wines, as well as organic extra virgin olive oil.
- Agritourism offerings, winery visits, tastings and experiences
- Local information sources report the integration of vegan certifications and the use of clean energy.
