The winery
Cantina Puiatti
Friulian winery focused on terroir-driven white wines and traditional-method sparkling wines, with a winemaking approach that favors stainless steel and highlights varietal purity.
- Friuli-Venezia Giulia · Italia
- Since 1967
- 12 products
The story
Active since 1967 in the Isonzo/Friuli area, Cantina Puiatti has established itself as a producer dedicated to the modern reinterpretation of Friulian white wines. Over the years it has maintained a distinctive style focused on the pursuit of freshness and aromatic clarity, while remaining part of larger ownership groups within the wine sector.
Production philosophy
The winery favors the fullest expression of fruit and terroir: vinification in stainless steel, fermentation and aging on the fine lees, and limited or no use of wood for the whites. It also promotes sustainable vineyard practices with measures aimed at preserving biodiversity and soils.
Terroir and vineyards
The vineyards are situated on the hills and along the banks of the Isonzo, in a microclimate that combines Mediterranean influences with continental currents. Gravelly, pebbly soils impart sapidity and minerality to the wines, while moderate diurnal temperature variations encourage slow, balanced ripening.
Characteristics
- Grape varieties
- Ribolla Gialla
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Friulano
- Traminer Aromatico
- Pinot Nero
- Hectares
- 44.0
What makes it distinctive
- Founded in 1967, active in the Isonzo area
- 44 hectares under cultivation
- Specializing in Friulian white wines and traditional-method sparkling wines.
- Winemaking mainly in stainless steel and aged on fine lees
- Sustainability-focused approach and soil protection
- Part of the Angelini / Bertani Domains wine group
