Speri Viticoltori

The Speri family has been present in Valpolicella for generations: the company's history dates back to the first half of the 19th century and developed over multiple generations into an established producer in Valpolicella Classica. Over the years the owners have expanded the vineyards in the most suitable areas and were among the first local producers to vinify an Amarone. Since the early 2000s the estate has moved toward organic farming, obtaining certification for 100% of production in 2015; more recently it has undertaken projects focused on sustainability and biodiversity.

Respect for the land, stylistic continuity and elegance are at the heart of its production approach: Speri prioritizes native grape varieties grown in its own vineyards, winemaking linked to individual crus, and agricultural practices focused on sustainability and the protection of biodiversity.

Valpolicella Classica, with historic vineyards and crus such as Monte Sant'Urbano, La Roggia, La Roverina, Lenguin and Brolo di Villa Giona; municipalities in the area include San Pietro in Cariano and Fumane.

In recent years, Speri wines have received recognition and ratings from international publications and guides, including Wine Spectator, Vinous, James Suckling, Wine Enthusiast, Falstaff, DoctorWine, and guides specializing in organic wine and Slow Wine.