The most widespread grape variety in Sardinia with black berried grapes, from which mainly red or rosé wines are obtained; it is very suitable for aging and for this reason all the wines have a minimum aging of one year, and then move on to the reserves which have 3 years of aging. Strong and engaging flavors with important structures and defined smells characterize this fino kissed by the sun and the sea. Discover and Taste the excellence.
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