Domaine des Berioles

Saint-Pourçain Rouge Grandes Brieres

()
Read the description

Format: 75 cl

-17%


Recommended price: $45.68
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
More information

VAT and Tax incl.


Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples $34.85 You save $18.18 on 6 bottles

For purchases of 6 bottles (or multiples), the Case Price (-8%) applies.

The indicated price always refers to a single bottle. The advantage is automatically applied in the Cart.

Available on order (2-5 business days).
The product is ordered specifically for you and shipped in 2-5 business days. This way you have access to a much wider and more up-to-date range of products.

Secure Transaction We are committed to protecting your data and privacy. Our payment protection system encrypts your data during transmission. We do not disclose your credit card information to third-party vendors or resell your personal information to third parties.
More information

Shipping security >

  • Damage/loss protection
  • Quality assurance
  • Tracked shipping
  • Shipping in 24/48h* *(for items in "Immediate Availability")
Technical information
Producer Domaine des Berioles
Name Saint-Pourçain Rouge
Variety Gamay, Pinot Noir
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, skin maceration
Region Auvergne
Production area Saint-Pourçain
Country France
Type Red wine
Aging A few months in oak barrels
Type of cask Oak
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Saint-Pourçain Rouge Grandes Brieres is a distinctive red wine that reflects the winemaking excellence of the Saint-Pourçain region. Produced primarily from Gamay and Pinot Noir grapes, this wine is known for its perfect balance of elegance and structure.

Visually, the Saint-Pourçain Rouge Grandes Brieres presents an intense ruby red color, which already hints at its richness. On the nose, it offers a complex bouquet, where notes of ripe red fruits like cherry and raspberry intertwine with slightly spicy nuances and a touch of vanilla, derived from aging in wood.

On the palate, the wine is fully harmonious: it has a soft attack followed by a well-present tannic structure that is never overpowering. The acidity is balanced, which contributes to a pleasantly persistent freshness in the finish.

This wine pairs ideally with red meat dishes, game, or aged cheeses. It is also an excellent choice to accompany a special evening or to be savored in tranquility, allowing yourself to be surprised by its elegance and complexity.


The winery

Domaine des Bérioles – Winery in Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)

Discover the story and wines of Domaine des Bérioles.

Family-owned winery located in Cesset (Saint-Pourçain, Allier) that operates organically and follows biodynamic practices, offering a range of white, red and rosé wines and a sparkling wine made from Tressallier.
Region: Allier, Auvergne-Rhône-Alpes (area di Saint-Pourçain)
Country: Francia
Founded: 1989
Grapes: Tressallier, Chardonnay, Pinot Noir, Gamay
Vineyard focused on the native Tressallier grape variety. Family-run estate managed by Jean Teissèdre, Sophie and Jérôme Roux. Wine tourism activities: themed trails, winery tours, and an educational program related to truffle cultivation. Production declared according to organic practices; organic conversion and references to biodynamic practices in official communications. Since 2023, a microbrewery and cereal production for local use have also been reported.
Winery history
The estate is linked to the Teissèdre family: Olivier has been involved with the estate since the late 20th century, and his children gradually developed on-site winemaking. Sources from the domaine indicate the family began cultivating vines in the late 1980s, with Jean, Sophie and Jérôme later joining the estate; they now manage its operations.
Production philosophy
Low-impact practices: hand-tended vines, care for soil health, and the use of biodynamic and organic principles to enhance the expression of terroir, with limited cellar interventions and winemaking focused on the purity of the fruit.
Terroir and vineyards
Located in the Saint-Pourçain area, the estate is planted on clay-limestone and granitic soils of the Massif Central, typical of the Saint-Pourçain subzone.
Awards and recognitions
Citations and mentions in Guide Hachette des Vins and reviews in La Revue du Vin de France.

Official Awards

Expert Prize Description Vintage