Winery

Winery Cantine Coppo

Discover the story, territory and wines of Cantine Coppo.

Coppo, founded in 1892 in Canelli (AT), is a historic Piedmontese winery known for its Barberas and for its underground cellars listed as a UNESCO World Heritage site. Produces the Nizza DOCG “Pontiselli” from Barbera grapes of the Pontiselli vineyard in Agliano Terme.
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Winery history Cantine Coppo

Founded in 1892 in Canelli. Coppo's underground cellars were recognised as a UNESCO World Heritage site in 2014; the company was listed in the National Register of Historic Companies in 2012.

Production philosophy

History, Piedmontese pride and the pursuit of elegance: focus on Barbera, enhancing local terroir and a commitment to sustainable practices and careful vineyard management.

Terroir and vineyards

Vineyards in the Asti Monferrato; the Nizza DOCG Pontiselli comes from the Pontiselli vineyard in the municipality of Agliano Terme (Nizza DOCG). Soil: lime-marl with a silty–clay texture; south exposure; vineyard altitude 590–660 feet above sea level; 100% Barbera.

Awards and recognitions

The historic underground cathedrals are recognized within the UNESCO-designated wine landscape of Langhe-Roero and Monferrato; Pomorosso is among the producer’s most recognized labels, with repeated mentions and recognitions in the specialist press.

Why choose wines from Cantine Coppo

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Cantine Coppo

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