A Pois Rosato Brut - Fontezoppa

Fontezoppa

Sangiovese, Lacrima Nera, Cabernet Sauvignon Rosato Brut 75 cl

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$16.41−19%($25.75/ℓ)
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Technical information

Producer
Fontezoppa
Name
Rosato Brut
Variety
Sangiovese, Lacrima Nera, Cabernet Sauvignon
Gradation
12.0%
Format
75 cl
Aromatic profile
Fresh, fruity, floral
Vinification method
Charmat Method
Color
Rosé
Serving temperature
6-8°C
Recommended consumption
Young, within 1-2 years
AI

The Bottle of Italy Sommelier

Advice to enjoy this wine at its best.

Let’s talk about A Pois Rosato Brut - Fontezoppa

More questions

Annibal Rosato Brut from Fontezoppa is an elegant expression of the Friulian territory, obtained from the best carefully selected native grape varieties. This classic method sparkling wine is distinguished by its refined freshness and its fine and persistent perlage, which envelops the palate with fruity notes of strawberry and pomegranate, enriched by delicate floral hints.

The production area, characterized by a favorable microclimate and mineral-rich soils, gives the wine a balanced structure and lively acidity, ideal to highlight its aromatic complexity. The aging on the lees contributes to a broad bouquet, with light nuances of bread crust and roasted almond.

Perfect as an aperitif or accompaniment to fish dishes and delicate white meats, Annibal Rosato Brut is a versatile wine that elegantly tells the sparkling wine tradition of Fontezoppa.

The winery

Cantine Fontezoppa

MarcheItaliaSince 1999

A winery in the Marche, based in Civitanova Alta with vineyards also in Serrapetrona, known for red, white and sparkling wines made from local varieties such as Vernaccia Nera.
Grape varieties
Vernaccia Nera, Vernaccia di Serrapetrona, Verdicchio, Pecorino, Passerina, Sangiovese, Merlot, Cabernet Sauvignon, Montepulciano, Pinot Nero, Lacrima, Maceratino (Ribona), Incrocio Bruni 54
  • Based in Civitanova Alta, with vineyards also in Serrapetrona.
  • A well-established presence of Vernaccia Nera and wines associated with Serrapetrona.
  • Estate covering approximately 71 hectares, with about 58 ha under vine
  • Production reported at around 350,000 bottles per year
  • Integrated offering: winery, inn, tours and tastings
The story
According to company sources and informational materials, Fontezoppa was established in the late 1990s to showcase the vineyards of the hills between sea and mountains. Ownership and management are tied to the Luzi family; the business has developed by combining native varieties and international cultivars, with an approach that also encompasses wine tourism experiences.
Production philosophy
The estate places its relationship with the land at the center: site-specific viticultural practices, winemaking that seeks to express the characteristics of each grape variety, and an approach focused on quality, hospitality and sustainable practices, with projects to convert to organic farming reported in the sources.
Terroir and vineyards
The vineyards are located between Civitanova Alta and the area of Serrapetrona, in the Marche hinterland between the Adriatic coast and the Monti Azzurri. The soils are described as having a calcarenitic/sandy-calcareous matrix; altitudes and microclimate vary between the coastal hills and the mountain slopes where Vernaccia Nera is traditionally grown.
Awards and recognition
Company materials list recognitions and scores awarded to various wines.