Barbera d'Alba Monbirone Edizione 100° Anniversario DOC - Monchiero Carbone 2018
Format: 75 cl
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Producer
|
Monchiero Carbone |
Name
|
Barbera d'Alba DOC |
Variety
|
Barbera |
Vintage
|
2018 |
Gradation
|
14.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, hints of vanilla |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Piedmont |
Production area
|
Alba |
Country
|
Italy |
Type
|
Red wine |
Aging
|
6-12 months |
Type of cask
|
Oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years |
Pairing
|
Red meats, aged cheeses, flavorful dishes |
With a deep and intense color, Monbirone reveals a complex bouquet on the nose, in which ripe forest fruit notes such as blueberries and blackberries stand out, enriched by hints of spices, dark chocolate, and a light touch of vanilla, resulting from aging in French oak barriques. On the palate, the wine is structured and robust, with beautiful acidity that perfectly balances the richness of the fruit and the soft, velvety tannins. The aromatic persistence is long and pleasantly intense, leaving an aftertaste that invites another sip.
The 100th Anniversary Edition of Monbirone is not just an example of Barbera d'Alba, but a testament to the unique terroir of this area and the artisan skill of Monchiero Carbone winery. It is a wine that celebrates tradition, yet with an eye always on innovation and excellence.
Ideal for pairing with hearty dishes such as roasted red meats, game, and aged cheeses, this wine is destined to evolve magnificently if stored properly in a cellar, showcasing its ability to mature and refine over time. A true gem for collectors and enthusiasts, the Barbera d'Alba Monbirone 100th Anniversary Edition DOC is a bottle that carries within it history, passion, and timeless quality.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can age it for 2-5 years
Production area
Piedmont
Monchiero Carbone – Winery in Piemonte
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