Barbera d'Alba Superiore DOC - F. Boasso 2020
|PRODUCTION AREA||Serralunga d’Alba|
|PAIRING||Meat - Cheese - Soups|
The grapes for this wine are harvested in mid-October, selected manually and transported to the cellar in perforated baskets. Fermentation takes place in thermoregulated stainless steel tanks at 28°C for approximately 15 days, with frequent daily pumping over. After this phase, the wine rests in oak barrels for 4 months. It is important to note that no filtration operation is performed, and the wine continues to refine in the bottle.
The result of this process is a brightly colored wine with a well-balanced structure. It represents a delicate balance and complexity wrapped in smooth velvet, giving aromas of cherry and plum.
It is perfect for those who want to enjoy Barbera immediately but also has the potential to age beautifully for 8-10 years, further improving balance and aroma, whilst keeping its characteristic freshness and roundness intact.
Producer: F. Boasso