Cabernet Sauvignon IGT - Berto&Fiorella 2022

Berto&Fiorella

Cabernet Sauvignon · IGT Venezia Giulia · 75 cl · 2022

-21%
Recommended price: $18.14
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Technical information
Producer Berto&Fiorella
Name IGT Venezia Giulia
Variety Cabernet Sauvignon
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Primrose, violet, raspberry, wild strawberry, cherry, plum
Vinification method Destemming, crushing; maceration and fermentation in stainless steel
Region Venezia Giulia
Production area Precenicco (UD)
Country Italy
Type Red wine
Aging 3 months on lees in stainless steel
Color Intense bright red with violet reflections
Serving temperature 18-20 °C
Pairing Game birds, grilled meat, hard cheeses
The Cabernet Sauvignon IGT from Berto&Fiorella is offered as a white wine and shows a restrained, linear profile, suitable for those seeking a non-intrusive option. On the nose there are notes of white flowers, white-fleshed fruit and citrus hints, on a light vegetal background; the palate is fresh and lifted, with acidity that supports the sip without being sharp. The structure is balanced, with a moderately persistent finish that encourages another taste.

It suits an informal but neat service: a cool temperature and not overly large glasses will highlight its character. Recommended pairings include delicate fish dishes, composed salads, grilled vegetables and fresh cheeses; it can also work as an aperitif wine for those who prefer lighter profiles. If keeping it, a medium-term consumption is suggested; overall it reads as a straightforward, easy-drinking white.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage