Calvados 8 ans d'âge fûts de Sauternes - 70cl Boxed - Chateu Du Breuil
Chateu Du BreuilCalvados · 70 cl · 40.0% vol · Fruity, notes of ripe apples, vanilla, honey
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| Chateu Du Breuil | |
| Calvados | |
| Fruity, notes of ripe apples, vanilla, honey | |
| Cider apples | |
| 70 cl | |
| 40.0% | |
| Francia | |
| Oak casks, aging in Sauternes barrels | |
| 8 years | |
| Distillation in traditional alembic still | |
| 2 | |
| Golden amber | |
| Room temperature, digestif |
On the nose, it immediately presents with sweet and complex notes of baked apple, ripe pears, hints of honey, and a light trace of cinnamon and vanilla. The influence of the Sauternes casks is palpable, adding an additional dimension of richness and depth that tantalizes the senses with elegance.
On the palate, the Calvados shows an extraordinary harmony between the lively acidity of the apple and the mature sweetness of the Sauternes. Notes of caramelized fruit blend with a subtle but persistent spicy vein that concludes in a long and soft finish, with an aftertaste where a pleasant sensation of warmth emerges.
This distillate is not only a specimen to be enjoyed in special moments but is also an excellent companion for meditation. Recommended for those who love refined and complex spirits, it can be served as a digestif or used to elevate creations in cooking and mixology.
The case in which it is presented also makes it an ideal prestigious gift for lovers of refined distillates and the complexities that only long aging in special barrels can offer.
Château du Breuil
Discover the spirits, production style and story of Château du Breuil.
Distillation
Distillation for Calvados; double distillation in pot stills for whisky expressions; maturation and blending practices for imported rums.
Ageing
Aging and maturation in the château's cellars (chais); use of oak casks for Calvados and whisky; Sherry-cask finishes for some whisky expressions; maturation of rums in the Norman cellars prior to bottling.