Champagne Assemblage Extra Brut - Daubanton

Daubanton

Pinot Noir, Chardonnay, Pinot Meunier Champagne 75 cl

$47.29−11%($63.05/ℓ)
Recommended price: $52.97

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Technical information

Producer
Daubanton
Name
Champagne
Variety
Pinot Noir, Chardonnay, Pinot Meunier
Gradation
12.0%
Format
75 cl
Aromatic profile
Notes of yeast, white fruit, citrus, bread crust
Vinification method
Classic method with secondary fermentation in bottle
Aging
Minimum 15 months on the lees
Type of cask
Steel tanks and bottle for secondary fermentation
Residual sugars
Extra Brut (0-6 g/l)
AI

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Advice to enjoy this wine at its best.

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Daubanton's Champagne Assemblage Extra Brut is a refined expression of the sparkling wine craft from the Champagne region, located in the heart of France. This traditional blend skillfully combines the area's typical grape varieties, offering a complex and harmonious aromatic profile. The production process, which includes extended fermentation and aging on the lees in the iconic Champagne bottles, gives the wine a fine and persistent texture.

In the glass, it shows a delicate and bright perlage, accompanied by elegant notes of ripe white fruits, bread crust, and a mineral touch reminiscent of the region's limestone soils. The palate, structured yet balanced, reveals creamy nuances and a vibrant minerality, ideal for pairing with shellfish dishes, smoked fish, or moments of refined conviviality.

Daubanton's Champagne Assemblage Extra Brut embodies the excellence and tradition of one of the wineries most dedicated to quality and terroir.

The winery

Daubanton & Fils

Côte des Bar (Champagne)FranceSince 1982

Family-owned Champagne house based in Rizaucourt (Côte des Bar) that produces cuvées made from Pinot Noir, Pinot Meunier and Chardonnay.
Grape varieties
Pinot Noir, Pinot Meunier, Chardonnay
  • Family-owned estate based in Rizaucourt, with on-site production since 2012.
  • Vineyards across three communes of the Côte des Bar.
  • Traditional blend of grape varieties: Pinot Noir, Pinot Meunier and Chardonnay
  • Environmentally conscious agricultural practices and the use of traditional Champagne techniques
  • Typical range: Brut, Blanc de Blancs, Blanc de Noirs, Rosé and vintage cuvées
The story
Monique and Jean-Jacques Daubanton planted their first vines in Rizaucourt in 1982; the first bottle was released in 1990. The estate is family-run with the involvement of their children, and since 2012 it has had its own winemaking facilities, where secondary fermentation and ageing take place in its own barrels and tanks.
Production philosophy
Artisanal, terroir-driven approach: production is mainly family-run, grapes are hand-harvested, vineyard management is oriented toward environmental respect, and winemaking methods are adapted to each terroir to enhance structure and complexity.
Terroir and vineyards
Vineyards located in the southern part of the Champagne region, in the Côte des Bar; the estate works vineyard parcels in the communes of Rizaucourt, Argentolles and Dolancourt, part of the Haut-Marnais vineyard.