Champagne Millésime 2014 - Henriot 2014

Henriot

50% Chardonnay, 50% Pinot Noir · Champagne Millésime 2014 - Henriot · 75 cl · 2014

-19%
Recommended price: $135.75
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Technical information
Producer Henriot
Name Champagne Millésime 2014 - Henriot
Variety 50% Chardonnay, 50% Pinot Noir
Vintage 2014
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, floral, vanilla, gourmand; solid structure, slightly bitter finish
Residual sugars Dosage 5 g/L
Region Champagne
Production area Trépail, Verzy, Verzenay, Avenay; Avize, Vertus
Country France
Type Champagne Millésime
Aging At least 8 years ageing
Serving temperature 9–12°C (48–54°F)
Pairing Scallops with leek fondue and black truffle
The Champagne Millésime 2014 from Henriot is marked by a fine mousse and an inviting brilliance. On the nose it offers a composed, refined bouquet: ripe citrus, white flowers and light-fleshed fruit intertwine with gentle notes of dried fruit and mineral nuances. The overall impression is clean and precise, with an aromatic profile that develops delicately and reveals fresh transparencies without being aggressive. It displays a personality combining precision and finesse, suited to those who appreciate vintage expressions.

On the palate it shows an even texture, supported by good acidity and a saline element that gives momentum to the tasting; the body is lean yet present, and the perlage contributes to the gustatory persistence. The finish is coherent and leaves citrus echoes and a slight spiciness that adds depth without overwhelming. Ideal with fish and shellfish dishes or as an aperitif for those preferring a refined approach; serve chilled, not icy, to best appreciate its freshness and aromatic subtlety.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))