Champagne Rosé - Magnum - Astucciato - Henriot
HenriotApprox. 60% Pinot Noir; 30% Chardonnay; 10% Meunier · Champagne Rosé · 150 cl
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Henriot |
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Champagne Rosé |
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Approx. 60% Pinot Noir; 30% Chardonnay; 10% Meunier |
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12.0% |
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150 cl |
| Fresh, elegant, mineral; subtle white currant notes | |
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Multi-vintage cuvée; blend of three varieties; 8–10% macerated red wine |
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Dosage <5 g/L |
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Champagne |
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Aÿ (for the red wine); various Champagne crus |
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France |
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Champagne Rosé |
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At least 3 years ageing |
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9–12 °C (48–54 °F) |
In the glass it is likely to show fine perlage and a fresh impression; aromatic profiles may recall small red fruits and floral notes, always with balance. It is suitable for refined aperitifs, to accompany fish dishes, shellfish or lightly spiced preparations, and for desserts that are not overly sweet. Prefer a Champagne glass that is not too wide; open carefully to preserve liveliness.
Henriot (Maison Henriot) – Winery in Champagne (Reims)
Discover the story and wines of Henriot (Maison Henriot).