Champagne Rosé - Magnum - Astucciato - Henriot

Henriot

Approx. 60% Pinot Noir; 30% Chardonnay; 10% Meunier · Champagne Rosé · 150 cl

-11%
Recommended price: $195.20
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Henriot
Name Champagne Rosé
Variety Approx. 60% Pinot Noir; 30% Chardonnay; 10% Meunier
Gradation 12.0%
Format 150 cl
Aromatic profile Fresh, elegant, mineral; subtle white currant notes
Vinification method Multi-vintage cuvée; blend of three varieties; 8–10% macerated red wine
Residual sugars Dosage <5 g/L
Region Champagne
Production area Aÿ (for the red wine); various Champagne crus
Country France
Type Champagne Rosé
Aging At least 3 years ageing
Serving temperature 9–12 °C (48–54 °F)
This Champagne Rosé in magnum format, presented in a gift box, carries the Henriot name and belongs to the sparkling wines category. The 1.5‑liter format is intended for moments of sharing: the larger bottle offers a striking opening and allows a gentler development of the bubbles once poured. The boxed presentation also makes it suitable as a gift or for formal occasions, and eases short‑term storage and transport. It is recommended to keep it cool and protected from light and to serve at a moderate temperature to appreciate its freshness.

In the glass it is likely to show fine perlage and a fresh impression; aromatic profiles may recall small red fruits and floral notes, always with balance. It is suitable for refined aperitifs, to accompany fish dishes, shellfish or lightly spiced preparations, and for desserts that are not overly sweet. Prefer a Champagne glass that is not too wide; open carefully to preserve liveliness.
The winery

Henriot (Maison Henriot) – Winery in Champagne (Reims)

Discover the story and wines of Henriot (Maison Henriot).

Maison de Champagne founded in Reims in 1808 by Apolline Henriot; still family-run and producer of the historic non‑vintage cuvée “Brut Souverain.” ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Region: Champagne (Reims)
Country: France
Winery history
The Henriot family settled in Champagne as early as 1640; Apolline Henriot founded the Maison in 1808. Over time the holdings expanded to include crus from the Côte des Blancs (e.g. Avize, Le Mesnil‑sur‑Oger, Chouilly) as well as the Montagne de Reims (Verzy, Verzenay, Mailly). Keeping reserve wines for blends dates back to the House’s origins; recent initiatives include the “Alliance Terroirs” program (from 2020). ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))
Production philosophy
A pursuit of elegance, finesse and terroir expression; a balanced style with significant Chardonnay presence in the cuvées and systematic use of reserve wines to ensure continuity and complexity. Commitment to soil knowledge and adaptive viticultural practices (Alliance Terroirs project). ([champagne-henriot.com](https://www.champagne-henriot.com/en/collection/henriot-brut-souverain))
Terroir and vineyards
Vineyards and sourcing in Champagne: Montagne de Reims (including Verzy, Verzenay, Mailly‑Champagne) and the Côte des Blancs (Avize, Le Mesnil‑sur‑Oger, Chouilly); the Brut Souverain cuvée is assembled from about 29 crus. ([champagne-henriot.com](https://www.champagne-henriot.com/fr/histoire))