Chardonnay IGT - Berto&Fiorella 2023

Berto&Fiorella

Chardonnay · Chardonnay I.G.T. Venezia Giulia · 75 cl · 2023

-19%
Recommended price: $17.60
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Technical information
Producer Berto&Fiorella
Name Chardonnay I.G.T. Venezia Giulia
Variety Chardonnay
Vintage 2023
Gradation 12.5%
Format 75 cl
Aromatic profile Jasmine, white fruit, tropical notes, balsamic
Vinification method Destemmed, gentle pressing; fermentation in stainless steel
Residual sugars Dry
Region Venezia Giulia (Friuli)
Production area Latisana / Precenicco (UD)
Country Italy
Type White wine
Aging 3 months on lees in stainless steel
Type of cask Stainless steel
Color Straw yellow with golden highlights
Serving temperature 12-14 °C
Pairing First courses, white meats, fresh cheeses, fish
The Chardonnay IGT from Berto&Fiorella offers an elegant, measured profile, ideal for those seeking a versatile white. In the glass it shows a bright straw-yellow color with slight green reflections. On the nose are aromas of white-fleshed fruit such as apple and peach, hints of citrus and light floral notes, set on a background of freshness that keeps the aromatic profile clean and linear.

On the palate it displays balance: medium body, pleasant acidity that provides liveliness, and a subtle sapidity that carries the sip to a balanced finish. Pairs with vegetable starters, delicate fish dishes, white meats and fresh cheeses; also suitable as an aperitif. Serve at around 10-12 °C, avoid thermal shocks; store in a cool, light-free place. Appreciated for its immediacy and easy drinkability, it is accessible to those new to white wines.
The winery

Berto & Fiorella Baccichetto – Winery in Friuli Venezia Giulia

Discover the story and wines of Berto & Fiorella Baccichetto.

Family-owned winery based in Precenicco (UD), operating since 1966; produces expressive wines from the Friuli Latisana area. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Region: Friuli Venezia Giulia
Country: Italy
Winery history
The Baccichetto family settled in Precenicco in 1966 (Umberto and Fiorella) and started the family winemaking business. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/?utm_source=openai))
Production philosophy
Combines tradition and modern techniques to express the terroir: controlled fermentations, aging in steel/wood and attention to low-impact practices (SQNPI certification). ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))
Terroir and vineyards
Estate and vineyards located on the strip facing the Adriatic Sea, in the DOC Friuli Latisana area; sandy‑clay soils suited to local viticulture. ([bertoefiorellabaccichetto.it](https://www.bertoefiorellabaccichetto.it/vini/il-territorio/))

Official Awards

Expert Prize Description Vintage