Fiano di Avellino DOCG - Fattoria Pagano 2024

Name: Fiano di Avellino DOCG - Fattoria Pagano
Brand: Fattoria Pagano
SKU: GIU-10470
Price: 19.76 EUR
Availability: InStock

Fattoria Pagano

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Fiano 100% · Fiano di Avellino DOCG · 75 cl · 2024

-19%

$19.76

Recommended price: $24.42

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Technical information

Producer	Fattoria Pagano
Name	Fiano di Avellino DOCG
Variety	Fiano 100%
Vintage	2024
Gradation	13.5%
Format	75 cl
Aromatic profile	Peach blossom, toasted hazelnut, fresh, mineral
Region	Campania
Production area	Province of Avellino (DOCG area)
Country	Italy
Type	White wine
Aging	Bottle ageing 4 months
Color	Bright yellow with green reflections

Descrizione

The Fiano di Avellino DOCG from Fattoria Pagano offers a clear, restrained aromatic profile. On the nose there are aromas of white flowers, white-fleshed fruit and citrus peel, accompanied by light almond notes. The body remains fresh and linear, with a balance that does not overwhelm the olfactory impressions and invites careful sipping. The substance is supported by good acidity, which gives cleanliness and a slightly saline sensation on the finish without excess.

On the palate it confirms its freshness and sapidity, delivering a soft texture focused on fruity echoes. It pairs well with seafood starters, light soups, shellfish and soft cheeses; it also works as an aperitif for those seeking a non-intrusive white. Ideal serving temperature is around 10–12 °C to appreciate the aromas; serve cool but not icy. Fattoria Pagano presents a restrained expression of the area, suited to those who value clarity and drinkability.

The winery

Fattoria Pagano – Winery in Campania (province of Caserta)

Discover the story and wines of Fattoria Pagano.

Organic winery based in Carinola (CE), founded in 2001; focused on promoting Falerno del Massico and producing white and red wines, including the Falerno del Massico white “Pectus”.

Region: Campania (province of Caserta)

Country: Italy

Shop all wines from Fattoria Pagano The winery Fattoria Pagano

Winery history

Founded in 2001 by Antonio Pagano to promote and valorize Falerno del Massico; the estate developed terraced vineyards in Casale di Carinola and expanded viticultural activities into parts of Irpinia.

Production philosophy

Organic viticulture and respect for nature: care for soil, microclimate and biodiversity; manual harvesting and practices aimed at obtaining intact grapes. Measured use of wood aging for some wines (e.g., Pectus).

Terroir and vineyards

Headquarters in Carinola (province of Caserta). Vineyards on the slopes of Monte Massico / the extinct Roccamonfina volcano (e.g., the Pectus vineyard at 320 m asl, west exposure, sandy soil with volcanic ash). Own vineyards are mainly in Carinola (two terraces) with parcels in Altavilla; the estate also manages vineyards in parts of Irpinia for Fiano and Greco.